Veggie Parmesan Dog Treats Food

PARMESAN PUP TREATS

Steps:

• Preheat oven to 350°. Line baking sheet with parchment paper and set aside.
• In a large bowl, mix all ingredients together to form dough. Roll out mixture using 2 sheets of wax paper to 1/4" thick. Add more water if too dry, add more flour if too sticky.
• Cut out shapes with either a knife or cookie cutter, re-roll scraps and continue cutting out shapes. Treats can be spaced close together as they do not spread while baking.
• OPTIONAL: brush on egg wash (beaten raw egg).
• Bake for 30 minutes, then turn oven off and leave treats in oven overnight. Store treats in air-tight container for up to 2 weeks, or freeze for up to 3 months. ~ Woof!

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

VEGGIE & PARMESAN DOG TREATS

Steps:

• Cube sweet potatoes and carrots, cook in water until tender.
• In same pan with remaining water, mash with potato masher.
• Puree in food processor along with other vegetables and eggs.
• Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
• Stir in oatmeal, 2 cups at a time. Let set for 20 minutes.
• Gradually add flour -- 2 cups at a time, mixing well after each addition. Near end of mixing, you will need to knead in the flour by hand.
• When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
• On flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
• Bake at 350°F for 30 minutes, turn and bake for additional 30 minutes or until dry.
• Cool to room temperature and refrigerate or freeze as desired.

PARMESAN PLEASER (DOG TREATS)

Steps:

• Preheat oven to 350°F.
• Add all ingredients to a blender or a food processor and thoroughly blend. Add enough water to form a stiff dough consistency.
• Dust a wooden rolling pin with flour and roll out the dough to ½-inch thickness.
• Place the dough on an ungreased cookie sheet.
• Bake 15 to 20 minutes.
• For doughy treats, remove cookie sheet immediately after bake cycle.
• For crunchy treats, turn off oven and allow cookie sheet to remain in oven an additional hour.
• Allow the giant cookie treat to cool before breaking it into small pieces.
• Store treat pieces in a resealable plastic bag in the refrigerator.

SNICKERPOODLES (DOG TREATS)

Steps:

• Mix oil, shortening, honey and eggs.
• Beat well.
• Add flour, soda and cream of tartar.
• Knead dough until mixed.
• Shape into balls of desired size.
• Mix cornmeal and cinnamon.
• Roll balls in mixture.
• Place 2 inches apart on greased cookie sheet.
• Press balls with fork.
• Bake 10 minutes at 400 degrees.
• Cool and store in airtight container.

DOG TREATS - PET PUFFS

Steps:

• Preheat oven to 300.
• Dissolve yeast in warm water and sugar.
• Mix dry ingredients together.
• Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
• Place level 1/2 tsp balls on ungreased cookie sheet.
• Bake 25 minutes.
• Store in refrigerator or freeze.