Italian Pancake Dunkers Food

ITALIAN PANCAKE DUNKERS

Steps:

• 1. Heat pizza sauce until warm keep warm. spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in remaining ingredients. Spoon batter by tablespoonfuls onto hot friddle spread slightly.3. Cook pancake until dry around edges. Turn cook other sides until golden. To serve, dunk pancakes into pizza sauce.1 SERVING: Calories 225 (Calories from Fat 100) Fat 10g (Saturated 5g) Cholesterol 75mg Sodium 800mg Carbohydrate 25g (Dietary Fiber 0g) Protein 10g% Daily Value: Vitamin c 10% Calcium 10% Iron 10% * Exchanges: 2 1/2 Starch * Carbohydrate Choices: 1 1/2Together TimeSpare some chage. Kids love tiny pancakes for their small size. Silver dollar pancakes can spark a discussion about the silver dollar coin and other types of coins.

ITALIAN PANCAKES

Steps:

• Sift 1 cup flour into bowl.
• Make a well in the centre and drop in well beaten eggs.
• Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
• Beat until smooth then allow to stand for 1 hour.
• Grease frypan very lightly and heat.
• Pour in batter for a fairly large pancake.
• When edges are brown turn over.
• Repeat with remaining pancake batter.
• Cook mince in oil with garlic, onion and carrot.
• Add pasta sauce and cook on low for 30 minutes.
• Meanwhile in a separate saucepan melt 3 tablespoons of butter.
• Add 1/3 cup flour until bubbling.
• Add 2 cups of milk gradually, stirring continuously until thickened.
• Add cheese and set aside.
• Place pancake on plate and fill with meat sauce.
• Roll pancake up and use toothpick to hold in place.
• Repeat with remaining pancakes and mince sauce.
• Arrange on plate and spoon white sauce over pancakes.
• Serve with salad or chips or both.

ITALIAN PANCAKE DUNKERS

Steps:

• Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
• Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
• Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

BEEFY ITALIAN DUNKERS

Steps:

• Brown ground beef in skillet, stirring until no pink remains.
• Drain fat.
• Combine ground beef, spaghetti sauce and seasoning in saucepan or 2 quart microwave dish.
• Heat on top of stove or in microwave until sauce simmers.
• Place 1/2 cup of meat sauce in dish and serve with breadsticks or Cheese Bread.