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Minted Zucchini Salad

Author: Joanna Schmida

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...

Apricot Pistachio Charoset

Author: Adeena Sussman

Malted Vanilla Milk Shakes

Author: Matt Lewis

Andean Humita en Chala

Author: Francis Mallman

Chowders

Author: Julia Child

Strawberry Butter

Author: Joy Ackerman

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...

Author: Martin Boetz

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Orange Walnut Cookies

Author: Rachel Shakerchi

Chipotle Beef Stew

Author: B. Fairbrother