Pistachio Dark Chocolate Crisps Food
PISTACHIO DARK-CHOCOLATE CRISPS
Provided by Paul Grimes
Categories Cookies Food Processor Chocolate Egg Dessert Bake Quick & Easy Pistachio Curry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
- Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
DARK CHOCOLATE & PISTACHIO PORRIDGE
Dark chocolate and pistachios are a match made in heaven. This indulgent breakfast bowl is simple to make and full of decadent flavours and texture
Provided by Anna Glover
Categories Breakfast, Brunch
Time 15m
Number Of Ingredients 5
Steps:
- Heat the pistachios in a large saucepan over a medium heat for 1-2 mins until lightly golden and smelling toasted. Tip onto a plate.
- Put the Quaker Rolled Oats into the pan with the milk, cocoa, 200ml water and a small pinch of salt. Cook over a medium heat, continually stirring, for 5-6 mins until creamy and thick. Add a splash more water if you prefer a thinner porridge.
- Reserve one square of chocolate and finely chop the remaining. Stir the chopped chocolate through the porridge until melted and the oats are a deep chocolatey colour. Spoon into four bowls, and top with the toasted pistachios. Grate over the reserved chocolate and serve.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 0.3 milligram of sodium
VINCENT'S PISTACHIO-DARK CHOCOLATE CHIP COOKIES
I wanted to make this with white chocolate but my boyfriend is not a fan of white chocolate. So I used dark chocolate (both of us love dark chocolate.) If you love sweet and salty treats, this is for you.
Provided by Vincent Warnock
Categories Chocolate Chip Cookies
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
- Place 1/4 cup crushed pistachios in a food processor and process to a powder.
- Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
- Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
- Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.
Nutrition Facts : Calories 131 calories, Carbohydrate 15 g, Cholesterol 21.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 112.3 mg, Sugar 6.8 g
More about "pistachio dark chocolate crisps food"
PISTACHIO AND DARK CHOCOLATE KRISPIE TREATS - JOY THE …
Instructions. Place the rice krispies in a very large bowl. Set aside. Butter a 9×13-inch pan. Set aside. In a medium saucepan, melt …
From joythebaker.com
Reviews 60Estimated Reading Time 3 minsServings 16
From joythebaker.com
Reviews 60Estimated Reading Time 3 minsServings 16
DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES - BAKER …
Remove the dough from the fridge and place it on a cutting board. Using a sharp knife, slice the logs of cookie dough into 1/4" rounds. Place the cookies 1/2" apart on the prepared baking sheet, and bake for …
From bakerbynature.com
From bakerbynature.com
DARK CHOCOLATE PISTACHIO BLISS BITES - MAKING THYME …
Place them in a large bowl with almond butter, maple syrup, vanilla extract, and sea salt then stir until a dough forms. To the bowl, add the chopped chocolate, cranberries, coconut and lemon zest. Stir until evenly combined. …
From makingthymeforhealth.com
From makingthymeforhealth.com
PISTACHIO & ROSE DARK CHOCOLATES - PASSIONATE ABOUT …
Place the chocolate pellets or chopped chocolate in a large heat proof bowl. Microwave for 30 seconds on high power. Stir, then repeat. Whisk with a balloon whisk until the chocolate melts. Stir in extra virgin olive oil, then …
From passionateaboutbaking.com
From passionateaboutbaking.com
CRANBERRY PISTACHIO DARK CHOCOLATE BISCOTTI - COOK …
Preheat the oven to 350ºF. Line a large baking sheet with parchment paper and set aside. In a small bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted with the paddle …
From cooknourishbliss.com
From cooknourishbliss.com
CRAISINS® PISTACHIO DARK CHOCOLATE CLUSTERS - A FAMILY …
In the microwave or over a double boiler, melt the chocolate chips in a medium sized bowl. Pour the Craisins ® Dried Cranberries and the pistachios into the melted chocolate and stir until completely coated. Using two …
From afamilyfeast.com
From afamilyfeast.com
PISTACHIO AND DARK CHOCOLATE CHUNK ICE CREAM – …
Cook over medium heat, stirring constantly, until the ice cream base thickens and coats the back of a spoon, about 5 minutes. Remove from the heat. Add the heavy cream, vanilla extract and the pistachio paste, whisking until …
From floatingkitchen.net
From floatingkitchen.net
PISTACHIO DARK CHOCOLATE - ROSANNA DAVISON NUTRITION
Pistachio Dark Chocolate. Yields 10. Rich, indulgent, smooth, crunchy, sweet and salty, this four-ingredient chocolate has it all and is incredibly simple to make! Nutrition Information per chocolate: 85 calories, 1.2g protein, …
From rosannadavisonnutrition.com
From rosannadavisonnutrition.com
PISTACHIO DARK-CHOCOLATE CRISPS RECIPE | EPICURIOUS.COM | CRISP …
Jul 4, 2015 - This variation on spice cookies will beguile with its unlikely ingredients: A little curry powder provides an unplaceable base note for flat brown-sugar tuiles studded with pistachios and chocolate chunks. And these are the least fussy of cookies just spread the batter, sprinkle with chocolate and nuts, and then break up into pieces after baking.
From pinterest.com
From pinterest.com
DARK CHOCOLATE PISTACHIO TAHINI COOKIES - IN FINE TASTE
Preheat oven to 375 degrees Fahrenheit. Take about ¼ cup of dough top cookie dough balls with some of the reserved pistachios (optional). Place on greased baking sheet and bake for 9-11 minutes. Cool on baking sheet for 10 minutes before transferring to a cooling rack.
From infinetaste.com
From infinetaste.com
RECIPES/PISTACHIO-DARK-CHOCOLATE-CRISPS-240988.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CRANBERRY PISTACHIO DARK CHOCOLATE BARK - SKINNYTASTE
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 …
From skinnytaste.com
From skinnytaste.com
PISTACHIO-COATED WHITE OR DARK-CHOCOLATE TRUFFLES
2 To prepare ganache, finely chop chocolate. Place in bowl. Add cream and orange zest. If using semi-sweet, bittersweet or dark chocolate, add butter and corn syrup. If using white chocolate, omit butter and corn syrup. Set bowl over gently simmering water. Stir until melted, smooth and evenly mixed. Refrigerate for 1 to 12 hours or until firm.
From lcbo.com
From lcbo.com
PISTACHIO–WHITE CHOCOLATE–CHERRY CRISPS RECIPE - FOOD NEWS
Directions: Position the racks in the upper and lower thirds of an oven and preheat to 375°F. Butter 2 baking sheets. In a small bowl, whisk together the flour, salt and baking soda. In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy. Add the brown and granulated sugars and beat until light and fluffy.
From foodnewsnews.com
From foodnewsnews.com
DARK CHOCOLATE-PISTACHIO-ORANGE KISSES | SOUTHERN LIVING
Step 3. Bake meringues in preheated oven until dry, 1 ½ to 2 ½ hours. Turn oven off; let cool completely in oven until crisp, at least 2 hours or up to 12 hours. Store in an airtight container up to 1 week. Step 4. Microwave chopped chocolate in a medium-size microwavable bowl on HIGH until melted and smooth, about 90 seconds, stopping to ...
From southernliving.com
From southernliving.com
WHITE CHOCOLATE PISTACHIO COOKIE CRISPS (GLUTEN-FREE/EGG-FREE)
½ cup white sugar; ½ cup brown sugar; ¼ cup + 1 T avocado (or other neutral) oil; ¼ cup olive oil; ¼ cup water; 3 T Mexican vanilla (yes, tablespoons)
From thepigandquill.com
From thepigandquill.com
DARK CHOCOLATE CRANBERRY PISTACHIO BARK - MYSPICYKITCHEN
Boil 1-2″ level high water in a sauce pan. Lower the flame, place a glass bowl of chocolate on sauce pan and melt chocolate stirring it. Depending on the size of the bowl and the steam, it should melt in 2-3 minutes. Use a bowl that sits well on the saucepan so that steam doesn’t escape.
From myspicykitchen.net
From myspicykitchen.net
PISTACHIO DARK-CHOCOLATE CRISPS - SIDE DISH RECIPES
You can never have too many dessert recipes, so give Pistachio Dark-Chocolate Crisps Head to the store and pick up flour, curry powder, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
From fooddiez.com
From fooddiez.com
PISTACHIO COOKIES WITH DARK CHOCOLATE CHUNKS | VEGAN RICHA
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. In a medium bowl, whisk together the dry ingredients, from the oat flour to sea salt, until combined. Then, in a large bowl, mix together the remaining wet ingredients. In three batches, stir in the dry ingredients into the wet ingredients.
From veganricha.com
From veganricha.com
DARK CHOCOLATE CHUNK PISTACHIO COOKIES - LIFE MADE SIMPLE
Jump to Recipe. Crisp and chewy, these Dark Chocolate Chunk Pistachio cookies are packed with pistachio butter, dark chocolate, vanilla bean, browned butter and topped with flecks of sea salt. Basically the best cookies ever! So a few weeks ago I had this crazy idea. Grind pistachios down and make pistachio butter!
From lifemadesimplebakes.com
From lifemadesimplebakes.com
FOODCOMBO
DARK CHOCOLATE PISTACHIO GRANOLA - THE HEALTHY MAVEN
Instructions. Preheat oven to 350 degrees F. In a large bowl combine rolled oats, pistachios, seeds, cinnamon and sea salt. Add in vanilla, coconut oil and maple syrup and stir to combine. If using egg white, stir in now. Do NOT stir in chocolate chips before baking. Line a baking sheet with parchment or a silicone mat.
From thehealthymaven.com
From thehealthymaven.com
EASY PISTACHIO RICE KRISPIE TREATS RECIPE - SHUGARY SWEETS
Mix completely. STEP 3. Pour the warm rice krispie mixture into a parchment paper lined square baking dish. Allow treats to cool and set at least one hour. Remove from dish, remove parchment paper. Cut into 16 squares. Drizzle with melted dark chocolate, allow to set, about 15 minutes before eating!
From shugarysweets.com
From shugarysweets.com
PISTACHIO–WHITE CHOCOLATE–CHERRY CRISPS - GREATIST
Mix on medium speed until light and fluffy, about 2 minutes; scrape down the bowl sides and bottom. Add egg yolk, vanilla, and salt and beat until smooth, about 30 seconds. Add flour and mix on ...
From greatist.com
From greatist.com
SALTED PISTACHIO CHOCOLATE CHUNK SLICE AND BAKE COOKIES
Switch to high speed and beat in most of the chocolate (leave a few chunks aside for step 4) and 2/3 cup of the pistachios until combined. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SALTY-SWEET PISTACHIO CRISPS [VEGAN] - ONE GREEN PLANET
Preparation. Preheat your oven to 400°F. Line two baking sheets with parchment paper. Place the cut wrappers, spaced slightly apart, on the prepared sheets. …
From onegreenplanet.org
From onegreenplanet.org
PISTACHIO WHITE AND DARK CHOCOLATE LAYER FUDGE - CBC.CA
In medium sauce pan over low heat, melt butter; add salt and white chocolate, stirring until melted. Remove from heat. Remove from heat. In a medium mixing bowl beat cream cheese with a mixer on a ...
From cbc.ca
From cbc.ca
PISTACHIO CHOCOLATE RECIPES ALL YOU NEED IS FOOD
Line a 20cm square cake tin with baking parchment. Whizz 125g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool. Melt the remaining …
From stevehacks.com
From stevehacks.com
SALTED DARK CHOCOLATE CHUNK PISTACHIO COOKIES | BUTTERNUT BAKERY
Whether its chips, chunks, or chocolate bars OR semisweet, dark, or extract dark…they all have a different affect on cookies. But that’s a whole other lesson for another time. Just know that not any old chocolate can be used on this specific recipe. Go for a dark chocolate bar (found in the candy aisle) that is at least 75% cacao or more. I ...
From butternutbakeryblog.com
From butternutbakeryblog.com
PISTACHIO & DARK CHOCOLATE ICE CREAM BARS - CHAPMAN'S ICE CREAM
Only 55ml per serving. Highest quality chocolate. Made with 100% Canadian milk. With sustainably sourced ice cream sticks. Perfect for the whole family. Perfect portion sizes so that none are wasted. Delicious and always fresh. The pistachio flavour pairs well with the chocolate coating. It is affordable as well.
From chapmans.ca
From chapmans.ca
PANETTONE PISTACHIO, CHOCOLATE, 1KG - BUY NOW THE ARTISAN FOOD CO
GOURMET KITCHEN SHOP. Cookware. Saucepans; Frying Pans; Tabletop & Serving. test link; test link; Tool & Gadgets
From theartisanfoodcompany.com
From theartisanfoodcompany.com
PISTACHIO DARK CHOCOLATE CRISPS - SAVEUR
Heat oven to 350°. PurHeat oven to 350°. Purat oven to 350°. Pur oven to 350°. Purée brown sugar, flour, butter, vanilla, curry powder, salt, and egg white in a food processor into a ...
From saveur.com
From saveur.com
PISTACHIO AND DARK CHOCOLATE BUTTER COOKIES - BAKING BITES
1/2 tsp salt. 2/3 cup toasted pistachios, chopped. 1/3 cup finely chopped dark chocolate. approx 1/4 cup sugar, for finishing. In a large bowl, cream together butter and brown sugar. Mix in vanilla extract, flour and salt, mixing just until no streaks of flour remain. Stir in pistachios and dark chocolate to evenly distribute.
From bakingbites.com
From bakingbites.com
A NUTTY AFFAIR: 30 PISTACHIO RECIPES THAT ARE REALLY, REALLY GOOD
This decadent little bonbon is a bit like an untraditional brownie — sweet, pistachio-laden chocolate all rolled up with caramel and cooled until it’s just stiff enough to cut. 8. Sicilian Ricotta & Pistachio Pasta Recipe
From cookingchew.com
From cookingchew.com
PISTACHIO AND DARK CHOCOLATE CHIP COOKIES | THE ENGLISH KITCHEN
Stir in the flour, nuts and chocolate chips until well combined, usig a wooden spoon. Divide into 16 equal portions. Place on the prepared baking sheets, leaving at least 3 inches in between. Flatten lightly with your fingers.
From theenglishkitchen.co
From theenglishkitchen.co
DARK CHOCOLATE PISTACHIO BISCOTTI - EAT, LIVE, RUN
1 egg beaten with a little warm water (for egg wash) Preheat the oven to 325. Combine the dry ingredients and mix well. Add the eggs and vanilla and mix with your hands to create a soft dough. Turn dough out on a floured surface and knead for a minute until smooth. Divide dough in half and form each half into a long log, about 10-by-two-inches.
From eatliverun.com
From eatliverun.com
PISTACHIO, SALTED CARAMEL, AND OREO DARK CHOCOLATE BARK
Evenly sprinkle with caramels, Oreos, pistachios, and sea salt to taste. Evenly drizzle with reserved 1 to 2 tablespoons chocolate; optional but helps ‘glue’ the toppings down and adds visual appeal. Allow chocolate to set up for at least 3 hours at room temp, or in the freezer for about 30 minutes.
From averiecooks.com
From averiecooks.com
RECIPES FOR COOKING WITH FOOD PROCESSOR - PAGE 354
Foods you can make using Food Processor including recipes for popular Food Processor dishes. Recipes. Recipes Magazine. Home. Recipes. Recipes using. Food Processor - Page 354. Food Processor Meals and Recipes. Hard Pistachio Dark-Chocolate Crisps You can never have too many dessert recipes, so give Pistachio Dark-Chocolate Crisps Head to the… 1 h. Hard …
From fooddiez.com
From fooddiez.com
DARK CHOCOLATE PISTACHIO CUPCAKES - WHAT THE FORKS FOR DINNER?
Setting the mixer to low speed, gradually add half the flour mixture, followed by the buttermilk and coffee, and then the remaining flour mixture. Beat just until combined. The batter will be thick. Scoop the batter into prepared lined tins. Bake for 15-20 minutes, or until cupcakes spring back when touched.
From whattheforksfordinner.com
From whattheforksfordinner.com
DARK CHOCOLATE PISTACHIO BARS | THE RECIPE CRITIC
Scoop out the date paste and place in a bowl. Slightly warm up the peanut butter and maple syrup in the microwave (like 20 seconds) and stir into the date paste. Stir well. Add in the vanilla extract. Stir in the quick oats and the old fashioned oats. Add in the miniature chocolate chips and chopped pistachios.
From therecipecritic.com
From therecipecritic.com
SALTED DARK CHOCOLATE PISTACHIO QUINOA CRUNCH BARS
Pour over the bars, tilting the pan to evenly coat the bars with chocolate. Add a few tablespoons of chopped pistachios on top. Place the pan in the fridge for 4 hours or until the mixture has completely hardened. Remove the bars from the pan, sprinkle with sea salt and cut into 8-10 squares or bars.
From ambitiouskitchen.com
From ambitiouskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
