The Origianl Coco Lopez Bushwacker Food

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THE BUSHWACKER COCKTAIL



The Bushwacker Cocktail image

The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 5m

Number Of Ingredients 6

1 cup ice
1 ounce dark rum
1 ounce coffee liqueur
1 ounce dark crème de cacao
2 ounces cream of coconut
2 ounces milk

Steps:

  • Gather the ingredients.
  • In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
  • Pour into a chilled hurricane glass . Serve and enjoy.

Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g

THE ORIGIANL COCO LOPEZ BUSHWACKER



The Origianl Coco Lopez Bushwacker image

All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!

Provided by TerriB16

Categories     Beverages

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 ounces cream of coconut
1 ounce dark rum
1 ounce dark Creme de Cacao
2 ounces coffee liqueur
4 ounces milk
2 cups ice

Steps:

  • Mix all ingrediants in a blended until well blended.

Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 10.3, Cholesterol 8.5, Sodium 65.4, Carbohydrate 16.8, Fiber 1.2, Sugar 12.7, Protein 3.5

BEST BEACH BUSHWACKER



Best Beach Bushwacker image

There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!

Provided by Laurita

Categories     Smoothies

Time 3m

Yield 2 drinks, 2-4 serving(s)

Number Of Ingredients 7

1 ounce dark rum (bacardi dark with 151 for the float)
1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
1 ounce white Creme de Cacao
1 ounce dark Creme de Cacao
1 ounce Coco Lopez
milk
ice

Steps:

  • Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
  • Then grab the light and dark Creme de Cocoa bottles and do the same.
  • All this 1 oz stuff like shot glasses is for trainees, tee hee!
  • We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
  • Then fill it up with milk until you can see it about a couple inches down in the ice.
  • Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
  • Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
  • Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4

PENSACOLA BUSHWACKER



Pensacola Bushwacker image

Make and share this Pensacola Bushwacker recipe from Food.com.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces cream of coconut
2 ounces coffee liqueur (tia maria,kahlua)
1 ounce rum (black)
1 ounce Creme de Cacao
4 ounces half-and-half
4 ounces vanilla ice cream (optional)

Steps:

  • Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.

Nutrition Facts : Calories 346.4, Fat 16.7, SaturatedFat 13, Cholesterol 21, Sodium 55.2, Carbohydrate 20.9, Fiber 1.2, Sugar 17.3, Protein 3.2

SANDSHAKER BUSHWACKER



Sandshaker Bushwacker image

The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed for a while following a little "disturbance". They have now opened back up and are as successful as ever.. Yum!!

Provided by breezermom

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

4 ounces cream of coconut
2 ounces Kahlua (coffee liqueur)
1 ounce rum (black)
1 ounce Creme de Cacao, white
1 ounce Creme de Cacao, black
4 ounces half-and-half
4 ounces vanilla ice cream
2 ounces rum, 151

Steps:

  • Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
  • Top each glass with 1 oz 151.
  • Serve.

Nutrition Facts : Calories 669.6, Fat 22.2, SaturatedFat 16.7, Cholesterol 45.9, Sodium 94, Carbohydrate 68.4, Fiber 0.5, Sugar 63.6, Protein 4.4

BBC COCKTAIL (BAILEYS, BANANA, COCO LOPEZ) FROZEN DESSERT DRINK



Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert Drink image

BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise vacation then recreated them back at home. They are the latest rage amongst our circle of friends now. Some people add a dash of pineapple juice too, but haven't done that yet. Also, can be made with fresh banana blended in as well.

Provided by BlondieItaliana

Categories     Frozen Desserts

Time 2m

Yield 1 Drink, 1 serving(s)

Number Of Ingredients 5

1 ounce Baileys Irish Cream (Liquor)
1 ounce banana liqueur
1 -2 ounce Coco Lopez
1/2 cup ice
1 tablespoon chocolate syrup (Hershey's Brand for Garnish)

Steps:

  • In blender, combine all ingredients except the chocolate syrup. Blend until smooth. You can adjust amount of alcohol vs. Coco Lopez & ice to suit your liking to make it more or less strong.
  • Serve immediately in chilled Martini glasses drizzled with the chocolate syrup.

Nutrition Facts : Calories 221.8, Fat 11.6, SaturatedFat 8.2, Cholesterol 18.4, Sodium 109.7, Carbohydrate 20.6, Fiber 1.1, Sugar 14.1, Protein 2.5

CARIBBEAN SHRIMP CURRY WITH COCO LOPEZ



Caribbean Shrimp Curry With Coco Lopez image

A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 13

2 lbs medium shrimp (peeled and deveined)
1 cup onion, finely chopped
1/4 cup butter
1/4 cup flour
3/4 cup cream of coconut (Coco Lopez)
2 1/2 cups half-and-half
1 tablespoon curry powder (or more to suit your taste)
1 teaspoon salt
1/2 teaspoon fresh ginger, finely grated
1/4 cup fresh lemon juice
cilantro (to garnish) (optional)
chopped macadamia nuts (to garnish) (optional)
hot cooked rice

Steps:

  • In a large skillet, add butter, onions and ginger -- cook until tender. Stir in flour; gradually adding half and half - whisk until smooth. Add cream of coconut, curry, salt and pepper. Cook over medium heat until thickened. Add lemon juice, reduce heat and simmer uncovered 20 minutes. Add shrimp and cook 5-10 minutes (just until shrimp are pink - don't over cook). Serve over rice and garnish with cilantro. You could add some chopped macadamia nuts on top as well.

BUSHWACKER



Bushwacker image

Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.

Provided by Marty Fredericks

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Steps:

  • Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
  • Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
  • Enjoy!
  • But use caution!
  • They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
  • Haha!

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