THE BUSHWACKER COCKTAIL
Steps:
- Gather the ingredients.
- In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
- Pour into a chilled hurricane glass . Serve and enjoy.
Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g
THE ORIGIANL COCO LOPEZ BUSHWACKER
All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!
Provided by TerriB16
Categories Beverages
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingrediants in a blended until well blended.
Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 10.3, Cholesterol 8.5, Sodium 65.4, Carbohydrate 16.8, Fiber 1.2, Sugar 12.7, Protein 3.5
BEST BEACH BUSHWACKER
There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!
Provided by Laurita
Categories Smoothies
Time 3m
Yield 2 drinks, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
- Then grab the light and dark Creme de Cocoa bottles and do the same.
- All this 1 oz stuff like shot glasses is for trainees, tee hee!
- We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
- Then fill it up with milk until you can see it about a couple inches down in the ice.
- Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
- Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
- Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4
PENSACOLA BUSHWACKER
Make and share this Pensacola Bushwacker recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.
Nutrition Facts : Calories 346.4, Fat 16.7, SaturatedFat 13, Cholesterol 21, Sodium 55.2, Carbohydrate 20.9, Fiber 1.2, Sugar 17.3, Protein 3.2
SANDSHAKER BUSHWACKER
The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed for a while following a little "disturbance". They have now opened back up and are as successful as ever.. Yum!!
Provided by breezermom
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
- Top each glass with 1 oz 151.
- Serve.
Nutrition Facts : Calories 669.6, Fat 22.2, SaturatedFat 16.7, Cholesterol 45.9, Sodium 94, Carbohydrate 68.4, Fiber 0.5, Sugar 63.6, Protein 4.4
BBC COCKTAIL (BAILEYS, BANANA, COCO LOPEZ) FROZEN DESSERT DRINK
BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise vacation then recreated them back at home. They are the latest rage amongst our circle of friends now. Some people add a dash of pineapple juice too, but haven't done that yet. Also, can be made with fresh banana blended in as well.
Provided by BlondieItaliana
Categories Frozen Desserts
Time 2m
Yield 1 Drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In blender, combine all ingredients except the chocolate syrup. Blend until smooth. You can adjust amount of alcohol vs. Coco Lopez & ice to suit your liking to make it more or less strong.
- Serve immediately in chilled Martini glasses drizzled with the chocolate syrup.
Nutrition Facts : Calories 221.8, Fat 11.6, SaturatedFat 8.2, Cholesterol 18.4, Sodium 109.7, Carbohydrate 20.6, Fiber 1.1, Sugar 14.1, Protein 2.5
CARIBBEAN SHRIMP CURRY WITH COCO LOPEZ
A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, add butter, onions and ginger -- cook until tender. Stir in flour; gradually adding half and half - whisk until smooth. Add cream of coconut, curry, salt and pepper. Cook over medium heat until thickened. Add lemon juice, reduce heat and simmer uncovered 20 minutes. Add shrimp and cook 5-10 minutes (just until shrimp are pink - don't over cook). Serve over rice and garnish with cilantro. You could add some chopped macadamia nuts on top as well.
BUSHWACKER
Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.
Provided by Marty Fredericks
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
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