These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits),...
Author: Pat Duran
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken...
Author: Connie "Kiyu" Guerrero
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our...
Author: Colleen Sowa
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to...
Author: Jo Zimny
A yummy alternative to pizza that follows the Weight Watchers Core program.
Author: marty olguin
This recipe mom used to make, I'm quite sure it was in one of her cookbook's, They are Heavenly.
Author: Eddie Jordan
Important note: You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardinerita taught me how to make...
Author: C G
This makes the most delicious sandwich bread I've ever eaten. It's delicious with any meal.
Author: Lynn Socko
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native...
Author: Jacki Gamboe
The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour....
Author: Tess Geer @dmsgrl
The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular...
Author: Andy Anderson !
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian...
Author: Marsha Gardner
It is easy to go to the store and buy your tortillas, but I don't like GMO in my food, and it's in most of the corn you buy unless it specifically states...
Author: Jo Zimny
My son wanted a fajita but we were out of tortillas. I told him that we could make some. I found this recipe on the internet and we tried it. They turned...
Author: Julie Huppert
These are so much better than store-bought! And a lot more nutritious, too.
Author: cindy sandberg
This is THE perfect pizza dough...be sure to cook in a hot oven500F+ and on a pizza stone if you have one...if you dont a large unglazed tile in your oven...
Author: Malinda Coletta
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread....
Author: Mi-Jung, Jessie
I can remember my Grandmother making this on rainy days using her wood stove. I would sit there listening to the rain, all cozy and warm with the aroma...
Author: Fred Alam
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to...
Author: Vickie Parks
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken...
Author: Connie "Kiyu" Guerrero @conchik
This is a Bread Machine Recipe The ONLY thing I would do different, is add more tomatoes. This is a very flavorful bread and the bites with the tomato...
Author: Lynn Socko
I am a sucker for cheese, any way, shape, or form. A cheese-filled bread? Bring it on! Recipe: food.com Photo: foodperestroika.com
Author: Ellen Bales
A Cook's Illustrated Inspiration!! Using a small, boiled potato to this dough gives it a beautiful lightness and adds a great deal to the flavor. Crunchy...
Author: Bella AZ
This traditional flatbread, has a sweet-savoury flavour, the sweetness being balanced by heady cardamom. It is commonly eaten in Ethiopia for breakfast...
Author: Mikekey *
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super...
Author: Lindsey McCue
This recipe is from the Zojirushi bread machine booklet that came with my breadmaker years ago. I have had requests for the recipe, so, here it is! I like...
Author: Mark Perkins
I found this recipe in a magazine and it looks good enough to eat. LOL.
Author: sallye bates
Also called Cowboy Bread, this is an easy recipe for a classic recipe that dates back to trail days when cowboys traditionally made this flat bread in...
Author: Vickie Parks
If you love Mexican food you should give this recipe a try. There is nothing like the smell of fresh corn tortillas cooking in your kitchen. Don't be intimidated...
Author: Tammy Brownlow
I break this dough up into 4 balls. Each time I want a individual flatbread pizza. I roll out one dough place it in the oven for 10 minutes then add toppings...
Author: barbara lentz
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our...
Author: Colleen Sowa @colleenlucky7
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Author: JANET JORDAN
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe...
Author: Pat Duran @kitchenChatter
This recipe is from my Great Grandmother, she grew up making it with her mother and grandmothers. It was adapted to powdered milk by her sometime long...
Author: Ronnie Abbott @sheleighli
This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.
Author: Eddie Jordan @EDWARDCARL
I love wraps! The flavored flour tortillas you buy in the store are disappointing...they just have that "packaged" taste - not to mention all the preservatives!...
Author: Tammy Brownlow
Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. It is an indispensable accompaniment to w'et, the Ethiopian...
Author: Vicki Butts (lazyme)
My son's friend made these for dinner yesterday,they were DELICIOUS! I will make these again and again.Tonya says she makes a lot of different toppings,sometimes,chicken,vegetables...
Author: Leanne D. @kitchenkaterer
I found this recipe on facebook and just had to try it. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar,...
Author: Valeree Dunbar @Valeree
I got this recipe from a friend...This is the same friend I got my Sopapilla recipe from..Her family has made these for generations...They are so good...
Author: JoSele Swopes
We use this for Navajo Tacos or even just as a side bread to go with meals.
Author: Heather Trice
The traditional British pub lunch sandwich is quite simple. Start with hearty rustic bread such as seven grain, pumpernickel, or seeded rye. Stay away...
Author: Scott Anderson
My Mother-in-law taught me to make these 30+ years ago. She didn't actually have a recipe but I watched her until I could guess at the quantities of each...
Author: Jeanne Benavidez
From 'The Sweet Life in Paris" by David Lebovitz. "It's essentially a pancake-crepe hybrid...cooked until blistered and nearly burnt over a wood-fired...
Author: C G