This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If...
Author: ilka222
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference,...
Author: victoria
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
Author: Silvano Marchetto
This is a recipe from Better Homes and Gardens booklet I have had since 1986 ~ Great tasty meal and poaching keeps the calories down to make this a great...
Author: Carol Junkins
Author: James Beard
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
Easy pan fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan fried instead...
Author: Douglas Cullen
My brother Ramon's fish ceviche recipe (ceviche de pescado), made with fish "cooked" in lime juice with hot peppers and garlic, and then mixed with red...
Author: Layla Pujol
Top creamy, dreamy grits with garlicky shrimp-dinner's ready in just 35 minutes!
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute...
Author: Weezer
Author: Bon Appétit Test Kitchen
Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time....
Author: Soup Loving Nicole
Author: Georgia Downard
Author: Dorothy Sweet
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you...
Author: Tracy X
The almond bread crumb topping gives the broiled tilapia lots of additional flavor and a nice golden brown crunch. Can be served in individual cast iron...
Author: ANGELFROMHEAVEN
Author: Sophie Dahl
I love Barefoot Contessa's recipes.When I saw swordfish at the store,I thought about this recipe I saw Ina make on tv and thought I'd try it. I made a...
Author: Leanne D.
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
It's been a while since I've found Turbot in any store, but found some in Trader Joe's and decided to bake it in the oven. I've made my own bread crumbs...
Author: Jo Zimny
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
Author: Keith Griffin
Author: Mario Batali
Author: Frank Stitt
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself,...
Author: Chef John
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter,...
Author: Deb Smith
Author: Erika Lenkert
Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Author: Chris Morocco
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
My sister attended a cooking class and she sent me this recipe, it's not just pretty on the plate but also delicious.
Author: MaryEllyn Thomas @MaryEllynThomas
Author: Mai Pham
This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August...
Author: Vella
Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.
Author: Michele O'Sullivan
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and...
Author: Marlene B
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
Author: Roxanne Russell
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006