QUICK AND EASY SPAGHETTI WITH SMOKED SALMON AND PARSLEY IN CREAM SAUCE
This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If you'd like a vegetarian version, just leave off the smoked salmon.
Provided by ilka222
Categories Seafood Fish Salmon Smoked
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Combine cream, butter, and garlic in a small pot while spaghetti is cooking and heat over low heat until hot. Stir in parsley, lemon juice, and lemon zest. Season with salt and pepper. Heat until cream sauce is heated through but not boiling.
- Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 89.8 g, Cholesterol 100 mg, Fat 29 g, Fiber 5.4 g, Protein 25 g, SaturatedFat 16.5 g, Sodium 450.5 mg, Sugar 3.2 g
CREAMY SMOKED SALMON PASTA
If you're looking to impress for date night or dinner guests, this creamy pasta with smoked salmon tastes special but is easy for even the beginner cook.
Provided by Monica | Nourish + Fete
Categories Main
Time 20m
Number Of Ingredients 11
Steps:
- Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.
- While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.
- When butter is melted, add garlic and cook for about 30 seconds, just until fragrant.
- Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.
- Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Remove pan from the heat, stir in the salmon pieces, and season lightly with salt and pepper.
- Drain the pasta and add it to the skillet, stirring gently to coat with the sauce. For a pop of color and flavor, sprinkle with chopped fresh dill and parsley. Serve right away. Enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 44 g, Protein 16 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 428 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SALMON ALFREDO
The all popular Alfredo sauce kicked up a notch with some delicious smoked salmon and tossed with your favorite pasta. This Salmon Alfredo really is incredibly easy and simple to make and ready in less than 30 minutes! Quick, delicious, perfect for any night of the week!
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta: Cook the pasta in a large pot with salted boiling water according to the instructions on the package. Reserve ½ cup of pasta water. Drain the pasta and set aside.
- Make the Alfredo sauce: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Stir in the cream and bring to a gentle boil. Add the ½ cup of pasta water and stir. Reduce heat to low. Add the Parmesan cheese and season with salt and pepper; stir until the sauce is smooth.
- Toss everything together: Add the pasta and salmon to the saucepan and toss it well with the cream. Taste for seasoning and adjust as necessary.
- Garnish and serve: Garnish with fresh thyme and serve immediately with additional Parmesan cheese.
Nutrition Facts : Calories 866 kcal, Fat 52 g, ServingSize 1 serving, Carbohydrate 67 g, Protein 32 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 175 mg, Sodium 885 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 18 g
SALMON PASTA WITH GARLIC CREAM SAUCE
A quick and flavorful weeknight dinner! This easy Salmon Pasta recipe is ready for the table in just 20 minutes.
Provided by Blair Lonergan
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain.
- While the pasta boils, prepare the sauce. Toss the salmon in flour.
- Melt butter in a large skillet or Dutch oven over medium-high heat. Add salmon and saute for 1 minute. Add garlic, onion, mushrooms, salt and pepper. Cook until garlic is golden and mushrooms are tender, about 5 minutes. Stir in white wine, scraping the browned bits from the bottom of the skillet as you stir.
- Reduce the heat to medium-low and simmer until the sauce is reduced by half. Add cream and reduce to a medium consistency. Stir in frozen peas and cook for 1-2 more minutes, or until heated through. Remove from heat.
- Add cooked pasta to the skillet and toss to coat. Taste and season with additional salt and pepper, if necessary. Garnish with fresh parsley and serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 643 kcal, Carbohydrate 50 g, Protein 33 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 146 mg, Sodium 294 mg, Fiber 3 g, Sugar 3 g
EASY CAJUN SALMON
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. It's delicious!
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Mix the seasoning ingredients together in a small bowl. Reserve about ½ tablespoon of the seasoning then sprinkle the remaining evenly over the top of the salmon.
- Heat the oil in a large nonstick pan over medium-high heat. Add the salmon to the pan, top side facing down. Cook for 5 minutes, or until the side of the salmon that is facing the pan is well-browned (blackened). Flip the salmon over and continue to cook for another 3-4 minutes, or until the salmon is fully cooked. It should reach an internal temperature of 140 degrees Fahrenheit. Remove the salmon from the pan.
- Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Simmer for about 1 minute, or until the cream reduces slightly. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color.
Nutrition Facts : ServingSize 1 piece of salmon with ¼ of the sauce, Calories 309 kcal, Sugar 1 g, Sodium 362 mg, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 29 g, Cholesterol 105 mg, UnsaturatedFat 12 g
PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Provided by Terese
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large frying pan over medium low heat.
- Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
- Add wine and simmer until reduced by half, 3 minutes.
- Add cream, lemon zest and juice, chives and salmon.
- Heat over medium low heat, without boiling, until hot through, 1 minute.
- Add salt& pepper to taste.
- Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
- Add pasta to the sauce.
- Toss well to coat, adding reserved water as needed.
- Stir through chopped parsley, if using.
- Top with Salmon roe, if using.
- Serve immediately.
SMOKED SALMON PASTA VERDE
Categories Onion Pasta Quick & Easy Salmon White Wine Sour Cream Parsley Sugar Snap Pea Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil wine in medium saucepan until reduced to 3/4 cup, about 8 minutes. Remove wine from heat and whisk in crème fraîche.
- Meanwhile, cook pasta in large pot of boiling salted water until almost tender but still firm to bite, stirring occasionally. Add sugar snap peas or edamame to same pot and cook until peas are crisp-tender, about 2 minutes. Drain pasta and peas, then return to pot.
- Pour crème fraîche mixture over pasta and peas. Add green onions, parsley, and thyme; toss to coat. Add salmon; toss again. Season pasta with salt and pepper. Divide pasta among plates and serve.
PASTA WITH SMOKED SALMON AND CREAM
Quick and easy. From Five-Minute Pasta Sauces by Michael Oliver. UPDATE: Have added salt and Dijon mustard to this due to Boomette's review. Feel free to adjust the amounts due to taste.
Provided by CulinaryQueen
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to package directions.
- Cut the salmon into thin strips.
- Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
- Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
- Toss salmon sauce with cooked pasta and sprinkle with dill.
- Enjoy!
Nutrition Facts : Calories 188.3, Fat 14.2, SaturatedFat 7.8, Cholesterol 53.4, Sodium 509.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 12.7
SALMON WITH PARSLEY CREAM SAUCE
Categories Milk/Cream Herb Broil Low Carb Quick & Easy Wheat/Gluten-Free Salmon Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine 1 cup wine, 3 tablespoons clam juice, garlic and shallots in heavy small saucepan. Boil until mixture is reduced to 2/3 cup, about 6 minutes. Stir in whipping cream and 1/2 cup parsley. Boil until mixture is reduced to 1 1/2 cups, about 4 minutes. Transfer mixture to blender. Blend until parsley is finely minced. Pour sauce into strainer set over bowl; press on solids to extract as much liquid to same saucepan and boil until sauce coats spoon, about 3 minutes.
- Preheat broiler, Brush salmon fillet on both side with oil. Broil salmon, skin side up, 4 minutes. Turn salmon over; season with salt and pepper. Broil until salmon is opaque in center, about 3 minutes. Transfer to platter.
- Bring sauce to simmer. Whisk in tarragon, chives and remaining 3 tablespoons parsley. Season sauce with salt and pepper. Pour sauce over salmon. Garnish with parsley sprigs and serve.
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LINGUINE WITH SMOKED SALMON IN CREAM SAUCE | BETTER …
From bhg.com
4/5 (5)Calories 523 per servingTotal Time 25 mins
- For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon and cook for 1 minute. Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Bring to boiling; reduce heat. Cook, uncovered, at a gentle boil about 5 minutes or until the sauce thickens slightly. Remove from heat. Stir in Parmesan cheese.
- Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs. Makes 4 main-dish servings.
PASTA WITH SMOKED SALMON IN CREAMY SAUCE - 2 SISTERS ...
From 2sistersrecipes.com
4.7/5 (6)Total Time 16 minsServings 4
- In a deep large or medium-size non-stick skillet. Heat the olive oil on medium heat. Add the minced onion. Saute for a few minutes until the onion becomes translucent.
- Meanwhile, Use a food processor, or a mini chopper, and add chopped pieces of smoked salmon. Pulse a few times, until the smoked salmon is chopped into tiny pieces.
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From properfoodie.com
5/5 (2)Total Time 25 minsCategory Dinner, Evening Meal, Fish, Main CourseCalories 704 per serving
- Next preheat the oven to 180°C (360°F). Lay the salmon fillets side by side in the centre of a piece of foil and sprinkle over the caraway seeds.
- Wrap the foil loosely around the salmon leaving enough room for air to circulate around whilst cooking. This will cook the salmon more evenly. Place the foil package on a tray and bake in the oven for 15 minutes.
- Whilst the fish is cooking, start to prepare the sauce. On a medium heat gently fry the chopped garlic in 1 tbsp of oil for around 30 seconds to just allow the flavour to release (don't fry for too long as garlic burns easily and creates a bitter taste).
SMOKED SALMON PASTA - LOST IN FOOD
From lostinfood.co.uk
5/5 (2)Total Time 35 minsCategory Main CourseCalories 538 per serving
- Place the pasta of your choice in a pan of salted boiling water and cook as per packet instructions to al-dente. Drain the pasta, leaving a little of the cooking liquor, and leave to the side the sauce is ready.
- Meanwhile, over a medium heat, melt the butter in a large frying pan and add the spring onions and garlic, saute gently for a minute then add the white wine to the pan. Increase the heat and reduce the wine by two-thirds.
- Add the creme fraiche to the pan, stir to combine then add the smoked salmon, stir to combine before adding the cooked pasta to the pan. If the sauce is too thick add a little of the pasta cooking liquid. Season with salt and pepper and serve immediately.
CREAMY WHISKY PASTA WITH SMOKED SALMON - SKINNY SPATULA
From skinnyspatula.com
Reviews 2Calories 408 per servingCategory Pasta
- Bring a large pot of water to boil and cook the linguine according to packet instructions. Remember to save some pasta water before draining.
- In a large frying pan, melt the butter and saute the red onion until it softens. Add the smoked salmon and continue to cook for another 1-2 minutes.
- Pour in the whisky and continue to cook until it evaporates. Stir in the mustard and cook for another minute.
- Pour in the cream and cook for about a minute until it heats through. Add the drained pasta to the pan and give it a good stir. It the sauce looks too thick, stir in some pasta water.
PASTA WITH SMOKED SALMON - VIKALINKA
From vikalinka.com
4.7/5 (7)Total Time 20 minsCategory Main CourseCalories 725 per serving
- Set a large pot of water over medium heat and bring to a boil, add salt once boiled. Add pasta and cook according to package instructions.
- While the pasta is cooking, heat 1 tbsp of olive oil in a large pan, then add minced garlic and cook briefly over low heat for 10-20 seconds, then add creme fraiche, lemon zest and capers, heat through. Make sure the heat if set to low to keep the sauce smooth, otherwise creme fraiche might separate. Add the pasta water from the boiling pot and stir to combine.
- Add the smoked salmon cut into strips and cook for a couple of minutes until the salmon turns from bright orange to opaque.
- Drain the pasta, while reserving 1/2 cup of water. Add the pasta directly to the pan with the sauce and toss gently to combine. Add a splash of water if the sauce is too dry until desired consistency. Taste the pasta and add salt only if necessary. It will depend on the saltiness of your smoked salmon.
CREAMY SMOKED SALMON PASTA WITH ASPARAGUS - SKINNY SPATULA
From skinnyspatula.com
Reviews 1Calories 433 per servingCategory Pasta
- Bring a large pot of water to a boil, salt it generously, and boil the pasta according to the instructions on the package. Reserve a cup of pasta water before draining.
- Meanwhile, heat the olive oil in a large pan and fry the asparagus for 4-5 minutes. Add the red onion and garlic and fry for another 1-2 minutes.
- Next, add the smoked salmon to the pan and continue to cook for 1-2 minutes, breaking it up with your spoon as needed. Add the wholegrain mustard, lemon juice, then stir in the creme fraiche. Lower the heat, add a dash of pasta water, and cook for 1-2 minutes until the sauce thickens a bit.
- Transfer the pasta to the pan, toss it until it's well-covered in sauce, and season to taste. Serve immediately, sprinkled with some fresh parsley, if you like.
QUICK SMOKED SALMON SPAGHETTI | BBC GOOD FOOD
From bbcgoodfood.com
5/5 (1)Servings 2Cuisine ItalianTotal Time 15 mins
- Whisk eggs and egg yolk. Mix in cream and parmesan. Add smoked salmon, zest and lemon juice and season with black pepper
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From busycooks.net
Servings 6Total Time 25 minsEstimated Reading Time 2 minsCalories 528 per serving
- To cook pasta, bring a large pot of salted water to a boil and cook pasta according to package directions.
- Add whipped cream cheese, garlic and garlic powder. Whisk until everything is combined and smooth, about 2 minutes.
- In 2-cup measuring cup, combine heavy cream and milk and slowly stir into the cream cheese mixture, whisking constantly. Bring it to a boil, stirring occasionally.
RICH SMOKED SALMON PASTA - GOOD HOUSEKEEPING
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Servings 4Estimated Reading Time 50 secs
- Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack.
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- Bring a small pot of water to a boil. Cut a shallow "X" on the bottom of each tomato and add to the boiling water. Cook for 30 seconds to a minute, just until the skins start to loosen.
- Cook the pasta to al dente according to the package directions. When pasta is ready, drain, but don't rinse. While the pasta is cooking, make the Tomato Cream Sauce.
- In a saucepan over medium low heat melt the butter with the olive oil. Stir in the onions and 1/4 teaspoon kosher salt and cook for 3 minutes or until the onions are transclucent (do not brown).
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4.9/5 (9)Total Time 10 minsCategory Main CourseCalories 284 per serving
- Bring a large pot of salted water to a boil and add the linguine or long pasta shape of your choice. Cook the pasta according to packet instructions until al dente.
- Meanwhile, cut the smoked salmon into thin strips and finely chop some fresh parsley (this is optional but I think it adds a nice freshness to the pasta).
- Next, add the eggs to a bowl and whisk together, add the grated parmesan and a good pinch of salt and pepper, stir to combine.
- Once the pasta is cooked, drain it and add it back into the pot you cooked it in. Sprinkle over the strips of salmon then add the whisked eggs and parmesan mixture, immediately stir the pasta to coat it evenly in egg and to distribute the salmon throughout the pasta evenly.
CREAMY SMOKED SALMON AND DILL PASTA - EASY PEASY FOODIE
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5/5 (4)Total Time 15 minsCategory Main CourseCalories 692 per serving
- Slice half the smoked salmon into ribbons and chop half into rough pieces, grate the parmesan and chop the dill.
- Place the cream and butter in a pan and gently melt the butter and bring the sauce just up to the boil then turn off.
- Add the roughly chopped salmon (not the ribbons) and half the parmesan and dill plus some salt and pepper to the sauce and stir. The salmon will gently cook in the heat of the cream.
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