Low Carb Salmon Patties With Fresh Dill Food

KETO SALMON CAKES WITH MUSTARD DILL SAUCE

Steps:

• In a medium mixing bowl, mix together the salmon, almond flour, scallion, eggs, salt, pepper and dill together.
• Using hands, form salmon mixture into eight patties , about ½ inch thick.
• Heat a large shallow skillet over medium heat. Add avocado oil. When oil is hot, add salmon patties to skillet making sure they do not touch. (You may need to cook salmon cakes in batches.)
• When browned, flip burgers and brown the other side. Turn heat to low and continue cooking until cooked through. Salmon should be opaque. Do not over-cook.
• Add the sauce ingredients to a small bowl. Mix thoroughly. Taste and adjust seasonings if necessary.
• Serve with salmon burgers. Garnish with additional dill and mustard, if desired.

SALMON PATTIES WITH DILL SAUCE

Steps:

• Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
• Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
• Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

SALMON PATTIES

Steps:

• Pour oil in a teflon coated skillet and heat to 200 degrees.
• Drain salmon.
• Grind Triscuits in food processor, place on a plate for breading patties.
• Add rest of ingredients to food processor with steel blade.
• Pulse for 15 seconds.
• Refridgerate ingredients for 30 minutes.
• With a large serving spoon, gently scoop out a portion of the salmon mixture.
• Gently roll in breading.
• Gently place in oil.
• Continue adding portions into the oil.
• Saute until brown and patties are firm- about 5 minutes.
• Smaller portions can be made for appetizers.
• Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.

AWESOME LOW CARB SALMON PATTIES

Steps:

• Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• Make into 4 patties and cook until browned on either side turning once.
• I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!