MARINATED & GRILLED COBIA
Steps:
- Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill
MARINATED & GRILLED COBIA RECIPE - (3/5)
Provided by therman
Number Of Ingredients 7
Steps:
- Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill
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- Broiled. Slices of broiled cobia and slices of lemon on the plate. One way is to broil cobia. Start by preheating the broiler. You can then brush the pan with olive oil so as the cobia fillets won’t stick to the pan.
- Fried. Slices of broiled cobia on the chopping board. You can also fry cobia. To absorb excess moisture, pat the fish with paper towel. You can then sprinkle the fish with salt and pepper.
- Grilled. Slices of broiled cobia on the plate. Preheat the grill to medium-high heat. I usually set it to about 400 degrees Fahrenheit. Again. To prevent the cobia from sticking, the grates should be covered by olive oil.
- Sauteed. sauté cobia and vegetables on the plate. You can also sauté cobia. Start by placing a skillet over high heat, then putting in 3 tablespoons of olive oil.
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