An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Opal L. Nutt
Author: Andrea Albin
More elegant than jam but just as handy, this compote goes with almost everything.
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting...
Author: Rachel Allen
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Sal Marino
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Dorothy Duder
Author: Katherine Sacks
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
Author: Eric Ripert
Author: Francois Payard
Author: Jessica Strand
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with...
Author: Sam Worley
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Jennifer Rubell
Author: Cindy Mushet
Author: Andrea Albin
Author: Dede Wilson
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Kate Ewald