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Caramel Heavenlies

Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984,"...

Author: Midwest Living

Baked Tilapia with Roasted Vegetables

Baked Tilapia with Roasted Vegetables

Author: Norma

Sauerkraut Balls

...

Author: Midwest Living

Mississippi Vegan's Pink Potato Soup

Author: Mississippi Vegan

Bundtwich Ham & Swiss Slider

Ham and Swiss Party Sandwiches made with easy bundt pan bread and topped with honey mustard mayo and melted to perfection.

Author: Cutefetti by Dawn Lopez

Creamed cod in white sauce A traditional Norwegian classic in my way.

This is a very good, child-friendly and traditional Norwegian fish stew.

Author: Gladkokken

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

We're off on the Road to Morocco, with this delicious dish I've adapted from two great chefs, Bobby Flay, and Deb Paquette. A tagine is a slow cooked stew,...

Author: Susan Williams

Lauren Conrad's Brie & Apple Tart

This flaky puff pastry easily feeds a crowd and looks fancy with minimal effort.

Hot Chicken Tenders

Spice up this classic with this Hot Chicken Tenders recipe from Delish.com

Slimming World Chicken Curry

A deliciously easy low fat slimming world friendly chicken curry, perfect for a healthy midweek meal of entertaining guests.

Author: SarahJChristie

German Cutout Cookies

Author: Midwest Living

Pesto Shrimp Mac & Cheese

While garlic, basil, and pine nuts upgrade the flavor, shrimp ups the heartiness in this comfort food classic.

Author: Midwest Living

Gooey Pecan Pie Bars

These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray.

Author: Midwest Living

Cheesy Italian Meatball Casserole

Author: Midwest Living

Polynesian Honey Pineapple Chicken

A sweet glaze livens up extra-tender chicken, making a mouth-watering dish perfect for cookouts. Try it with grilled fresh pineapple on the side.

Author: Midwest Living

Peach Tea Bombs

Fast and easy to make, these peach tea bombs make a creative gift, fun summer drink, and just a cool treat!

Author: Sarah Nenni-Daher

Smoked Salmon and Caviar Croque Monsieur

From the Wine Enthusiast Pairings Book

Author: Dlan Garret

Vegetables with Flavored Butters

Mix and match your choice of vegetable with a flavored butter. Do-ahead tip: Prepare one or all of the flavored butters up to 2 months in advance; freeze...

Spicy Brunch Lasagna

This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple dinner.

Author: Midwest Living

S'mores Pizza

Upgrade your summer dessert spread with this easy s'mores pizza recipe from Delish.com.

Old Skool Retro Sprinkle Tray Bake

Be whisked back to your school dining hall with this old school cake with sprinkles! Ideal for special occasions such as birthdays, or just to enjoy amongst...

Author: Mariá

Best Ever Slow Cooker Beef Stew

Slow Cooker Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef...

Author: Jennifer Sikora

Raspberry Cake with Whipped Lemon Frosting

Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.

Author: Cutefetti by Dawn Lopez

Cider Braised Chicken, Brussels Sprouts and Apples

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed...

Author: Midwest Living

Jaarsma's Dutch Letters

Author: Midwest Living

Turkey Burgers with Poblano Pesto Aioli

Store leftover aioli in the fridge to spread on sandwiches. It keeps up to 1 week.

Author: Midwest Living

Shrimp with Warm Coleslaw

Author: Midwest Living

Whole Wheat Apple Nut Bread

Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.

Author: Midwest Living

Greek Salad with Halloumi

Halloumi is a salty Greek cheese that you can grill with delicious results--like a fried mozzarella stick that showed up at a barbecue. Find it at Whole...

Author: Midwest Living

Blueberry Ice Cream Pie

Author: Midwest Living

Moroccan Spiced Beef

Ground beef with savory Moroccan style spices

Author: Jeni B

Peppermint Bark Popcorn

Here's how to seriously upgrade ordinary, microwave popcorn in just a few minutes' time.

Chicken Saltimbocca

Chicken Saltimbocca is sautéd chicken topped with prosciutto, melted cheese, and sage. Easy enough for a weeknight; elegant enough for guests.

Author: Susan Williams

Grilled Eggplant, Red Pepper and Fresh Mozzarella Ciabatta Sandwich

Grilled Eggplant Red Pepper and Fresh Mozzarella Ciabatta Sandwich with Garlic Mayonnaise is a Vegetarian's Delight!

Author: Susan Williams

Grasshopper Sandwich Cookies

Decadent chocolate brownie cookies with a creme de menthe filling, fashioned after the popular grasshopper cocktail.

Author: fivemarigolds

Sugar Snap Peas with Sesame Seeds

Nutty sesame oil balances the sparkle of fresh ginger. A combo of black and white sesame seeds makes for striking presentation, but if you can't find the...

Author: Midwest Living

Delicious and Healthy Moroccan Lentil Salad Recipe

This lentil salad hits all those flavor notes. There are a handful of spices that get added at different stages of cooking, creating layers and layers...

Author: Laurel Cornwell

Tomato Basil Jam

This recipe is for the home canner. Any variety of ripe tomato can be used for this sweet and tangy spread. Try it on sandwiches, as a topping for fish...

Author: Midwest Living

All to Myself Cheesecakes

Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.

Author: Midwest Living

Midwest Ham Chowder

Need a hearty dinner when it's cold outside? Make this cheesy vegetable-and-ham chowder.

Author: Midwest Living

Lemon Drop Bark

Author: Midwest Living

Loaded Hash Brown Waffles

Looking for an easy hashbrown recipe? This Stuffed Hashbrown Waffles Recipe from Delish.com is the best.

Cherry Vinaigrette

This tangy, thick, cherry-colored dressing tastes great on most any tossed salads. It's nice on fresh fruit, too.

Author: Midwest Living

Shrimp Cocktail

Why be shellfish? Serve this dish. Every shrimp cocktail in the world should be like this one with Clamato.

Author: Clamato

Ceviche

Shrimp are the heroes of this dish. This is simply the mother of all ceviches.

Author: Clamato

Cheesy Chive Garlic Bread

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Author: Midwest Living

Danish Pastry Apple Bars

These dessert bars have a top and bottom pastry crust. It's like apple pie in a baking pan!

Author: Midwest Living

Oven Roasted Tilapia with Winter Vegetables and Citrus Vinaigrette

Oven Roasted Tilapia with Winter Vegetables and Citrus Vinaigrette

Author: Maria Adcock