Creamy Meatball Casserole Food

BAKED MEATBALL CASSEROLE

Steps:

• Put the pasta to boil along with 4 cups of water and some salt. Cook the pasta halfway through. Once done remove from water and put some oil to it and set aside.
• Put 1 cup of water to boil along with 1 chicken cube. Mix well till no lumps. Switch off the gas.
• In a pan, on medium heat put the butter and chopped garlic and mixed herbs. Saute well and add the flour to it. Whisk till no lumps for 2 mins. Add the chicken cube and water mixture to it a little at a time. Whisk well while adding. You will notice that the mixture begins to thicken. Add the cream and mix well. Let this cook for another 2 mins. Add the salt and pepper and mix well. Switch off the gas once this mixture is ready and add the grated mozzarella cheese to it. Set it aside to cool a bit and then combine the boiled pasta in it. Using a spatula mix this white sauce mixture and pasta well. Set aside once done.

CREAMY MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
• Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
• Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

CHEESY MEATBALL BAKE RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
• Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
• Preheat oven to 425°F (220°C).
• Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
• In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
• Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
• Serve and garnish with parsley.
• Enjoy!

LAYERED MEATBALL BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
• Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
• Bake 20 to 25 min. or until heated through.

CREAMY MEATBALL CASSEROLE

Steps:

• In a large bowl combine soup, milk, sour cream, salt, and pepper.
• Stir in the meatballs, potato wedges, and stir fry vegetables.
• Spoon into an ungreased 3 quart rectangular baking dish.
• Bake in a 350 degree oven, covered for about 1 hour or until heated through.

MEATBALL CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.

EASY BAKED MEATBALL CASSEROLE

Steps:

• Heat oven to 400°F.
• Set aside 1/2 cup of the cheese. Mix all remaining ingredients in 8-inch square baking dish; cover with foil.
• Bake 35 min. Remove foil; sprinkle with reserved cheese.
• Bake 10 min. or until cheese is melted and rice is tender.

EASY MEATBALL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
• Bake in the preheated oven until rice is tender, about 30 minutes.

MEATBALL CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 casserole dish.
• Bake meatballs on a shallow rack for 15-20 minutes.
• Arrange bread in a single layer in a casserole dish.
• (all of the bread might not be used).
• Combine cream cheese, mayo, italian seasoning pinch basil (if using) and pepper.
• Spread over the bread.
• Sprinkle with just a little more than half of the mozzeralla cheese.
• Combine sauce, water and garlic; add meatballs.
• Pour over cheese mixture.
• Sprinkle with remaining mozza cheese.
• Bake uncovered, for 30 minutes or until heated through.

CREAMY GARLIC MEATBALLS

Steps:

• In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.