Sugar And Nut Glazed Brie Food
SUGAR-AND-NUT-GLAZED BRIE
Yield serves 16-20
Number Of Ingredients 8
Steps:
- In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie, and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.
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- Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425° oven just until cheese begins to soften in the center, about 6 minutes.
- Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer.
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