SPINACH AND STRAWBERRY SALAD
My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.
Provided by JerJer
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the spinach and strawberries.
- In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g
EASY STRAWBERRY SPINACH SALAD
This recipe uses bottled dressing instead of dressing from scratch. My kids liked it better than the scratch recipe. I also use prepackaged baby spinach. Makes it easier on me!
Provided by Parsley
Categories Spinach
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, stir together salad dressing and sugar until sugar is dissolved.
- In a large mixing bowl, toss spinach, strawberries and onion. Drizzle with dressing and toss to coat.
THE BEST SPINACH STRAWBERRY SALAD
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Provided by BOLDERGAL
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from spinach and place in bowl.
- Add green onions and strawberries.
- Make dressing in shaker, pour on salad and toss gently.
- Allow 5 or 10 minutes for dressing to absorb.
FAVORITE STRAWBERRY SPINACH SALAD
I make this salad for every barbecue or party that I attend, and I always get requests for the recipe. And, it's so easy to make! The balsamic vinegar adds a surprising tang to the salad.
Provided by Cheld
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and tear spinach into bite-sized pieces (or you can use pre-washed bagged baby spinach).
- Combine dressing ingredients; mix well.
- Toss dressing with spinach, strawberries, and toasted almonds; serve and enjoy!
Nutrition Facts : Calories 302.2, Fat 22, SaturatedFat 2.8, Sodium 101.1, Carbohydrate 25.4, Fiber 4.1, Sugar 19.3, Protein 5
STRAWBERRY AND SPINACH SALAD
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the dressing:
- Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
- For the salad:
- Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.
STRAWBERRY SPINACH SALAD
Pure summer in every bite, this Strawberry Spinach Salad is a classic we make constantly during the summer months. It's perfect paired with simple proteins like grilled chicken or pork chops, and the Strawberry Vinaigrette gives you a double strawberry hit. It's naturally gluten free and can be dairy free as well. Whether it's for a simple weeknight dinner, entertaining, or for bbq's, potlucks, and picnics this salad is guaranteed to be a hit!
Provided by Kari Peters
Categories Salad
Number Of Ingredients 6
Steps:
- Wash and dry the spinach if it's not pre-washed and place it in a large serving bowl.
- Top the spinach with the thinly sliced strawberries, slivered almonds, diced onion, and feta cheese.
- Serve with your choice of dressing. We love my Strawberry Vinaigrette and 2-Ingredients Balsamic Vinaigrette the most with this salad.
Nutrition Facts : Calories 169 kcal, Carbohydrate 13 g, Protein 7 g, Fat 11 g, SaturatedFat 3 g, TransFat 0.003 g, Cholesterol 17 mg, Sodium 251 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
STRAWBERRY SPINACH SALAD
This is the recipe that got me to love spinach. There are 3 different versions of the salad dressings, so pick the one that suits you the best or with the ingredients you have on hand.
Provided by PiceSeasGirl
Categories Salad Dressings
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Arrange apple slices on baking sheet and brush with maple syrup.
- Broil until golden.
- Cool.
- Place spinach, strawberries, Brie, and apples into a large bowl.
- Toss with one of the dressing options below.
- Sprinkle almonds on top.
- If using chicken, season with lemon pepper and sauté or broil.
- For last 5 minutes of cooking brush chicken with maple syrup.
- Cool chicken and cut into small cubes.
- Sprinkle chicken on top of salad with almonds.
- Dressing Option 1: Add 2 tablespoons Maple Syrup to Lighthouse Wild Huckleberry dressing. Shake to blend (note: This is the one I have tried and it was really good).
- Dressing Option 2: Whisk together 1 minced garlic clove, 1/2 teaspoons Honey Dijon Mustard, 2 tablespoons Raspberry vinegar, 1 tablespoons Balsamic vinegar, 1 tablespoons Brown Sugar, 1/4 Cup Vegetable Oil.
- Dressing Option 3: Whisk together 3 tablespoons Apple Juice or Apple Cider, 3 tablespoons Apple Cider Vinegar, 1 teaspoons Dijon mustard, 1 Clove of minced garlic, 1/4 Cup of Olive Oil, Salt and pepper to taste. Whisk dressing ingredients together in a small saucepan and heat to simmering. Pour over salad and top with almonds and chicken.
- Candied Almonds: Place 1/4 Cup of sugar in a frying pan and heat on medium just until sugar begins to melt. Stir in 2 Cups of Slivered or Halved Almonds. Keep stirring until almonds are glazed and light brown. Cool.
Nutrition Facts : Calories 955.1, Fat 72.4, SaturatedFat 16.1, Cholesterol 65.8, Sodium 541, Carbohydrate 59.9, Fiber 11.7, Sugar 41.7, Protein 26.5
SPINACH AND STRAWBERRY SALAD
Make and share this Spinach and Strawberry Salad recipe from Food.com.
Provided by Graybert
Categories Strawberry
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and tear spinach into bite-sized pieces.
- Combine dressing ingredients; mix well with hand blender.
- Toss dressing with spinach and strawberries; serve and enjoy!
Nutrition Facts : Calories 370.3, Fat 31.4, SaturatedFat 4, Sodium 10, Carbohydrate 22.2, Fiber 2.2, Sugar 18.7, Protein 1.9
BEST EVER SUMMER STRAWBERRY SPINACH SALAD
This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also great to take to pot luck or church dinners as it is a "different" salad. The secret is to find the pale green fresh baby spinach leaves as opposed to the larger, tough, dark green ones in a bag! Hope you enjoy it as much as we do!
Provided by Leslie
Categories Strawberry
Time 10m
Yield 1 large salad
Number Of Ingredients 7
Steps:
- DRESSING:.
- Beat together egg and vinegar Put in a small pot and simmer, stirring well.
- Continue to simmer, add sugar and onion and cook for 5 minutes.
- Stir occasionally.
- Chill in fridge for 1 hour.
- Wash and drain baby spinach leaves and romaine lettuce well.
- Place in large salad bowl.
- Pour chilled dressing over salad and add strawberries or mandarines on top.
- Mix well.
- Prep time does not include refrigeration.
- If you are low carbing -- use Splenda in place of sugar, and strawberries, no oranges.
Nutrition Facts : Calories 586.7, Fat 5.8, SaturatedFat 1.7, Cholesterol 186, Sodium 153.9, Carbohydrate 123.7, Fiber 7.2, Sugar 111.4, Protein 11.3
STRAWBERRY SPINACH SALAD
Make and share this Strawberry Spinach Salad recipe from Food.com.
Provided by Lvs2Cook
Categories Spinach
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine vinegar and next 4 ingredients. Process until blended. With blender running, add oil in a slow, steady stream. Stir in poppy seeds. (Dressing may be stored in refrigerator up to 1 month).
- Just before serving, combine spinach, strawberries, and almonds in a large bowl.
- Toss with desired amount of dressing.
Nutrition Facts : Calories 490.8, Fat 43.1, SaturatedFat 3.2, Sodium 468.7, Carbohydrate 25.9, Fiber 3.8, Sugar 20.4, Protein 4.5
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