SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
OLD-FASHIONED STRAWBERRY SODA
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE STRAWBERRY SODA (NO MACHINE NEEDED)
Bubbly, sweet & fresh strawberry soda made with simple ingredients! Loaded with authentic strawberry flavor and natural color.
Provided by divas can cook
Categories Beverage
Time 25m
Number Of Ingredients 5
Steps:
- Place the strawberries, water, and sugar in a large saucepan. Stir.
- Bring to a simmer over medium heat.
- When strawberries are soft, mash them with a potato masher.
- Let strawberries continue to simmer gently until the juices begin to reduce, thicken and become syrupy. (reduce heat if needed)
- Strain mixture through a mesh strainer, using a rubber spatula to press out the excess syrup. Discard the pulp. (You should have about 1 ¼ cups of syrup.)
- Stir in lemon juice if using. Let syrup mixture cool and then place in the refrigerator until chilled.
- To make a glass of soda, pour 8 oz of cold club soda into a cup. Stir in the chilled strawberry syrup by the tablespoon, tasting until you've reached your desired sweetness.
STRAWBERRY SODA
Steps:
- Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.
HONEY LAVENDER SODA RECIPE BY TASTY
Here's what you need: honey syrup, dried lavender buds, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
STRAWBERRY HONEY SAUCE
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Provided by PaulaG
Categories Sauces
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
- Remove from heat and add lemon juice and strawberries.
- Stir until blended, cover and let stand at room temeperature until ready to serve.
- Note: The sauce will keep covered in the fridge for 2 to 3 days.
- Allow to reach room temperature before serving.
STRAWBERRY SIPPIN' SODA
Love the taste of a creamsicle? Try a strawberry cream by adding 1/4 cup strawberry yogurt to the mixture before blending. It adds a sweet, creamy texture.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, place strawberries and lemonade. Cover and process on high until smooth about 1 minute.
- Pour mixture into tall glass. Add soda and, with long spoon, stir gently. Serve immediately.
Nutrition Facts : Calories 161.1, Fat 0.5, Sodium 16.2, Carbohydrate 40.6, Fiber 3, Sugar 34, Protein 1.1
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