Dicks Bloody Mary Mix Food

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BLOODY MARY MIX



Bloody Mary Mix image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

  • In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

HELLFIRE CLUB BLOODY MARY MIX



Hellfire Club Bloody Mary Mix image

This mixture makes a potent base for bloody Marys. Prepare a gift jar with the recipe, or enjoy it yourself with vodka and favorite garnishes. From Martha Stewart Show, December 2011.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 14

2 3/4 cups tomato juice
1/3 cup olive juice (strained from jarred green olives)
1/4 cup red wine vinegar
3 tablespoons finely minced peppadew peppers (hot sweet piquant)
1 tablespoon finely minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon packed light-brown sugar
2 1/2 teaspoons fresh lemon juice
1 teaspoon finely minced fresh serrano pepper (or jalapeno peppers)
1 teaspoon finely chopped fresh dill
1 teaspoon fresh ground black pepper
1/4 teaspoon freshly grated lemon zest
1/2 teaspoon celery salt
vodka

Steps:

  • Mix all ingredients (except vodka) in a large pitcher until well combined.
  • Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
  • Mix with 1 1/2 cups of vodka, or to your taste.
  • Yield: Makes 4 cups. Serves 6.

Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 329.2, Carbohydrate 8.4, Fiber 0.6, Sugar 6.6, Protein 1

SPICY CAJUN BLOODY MARY MIX



Spicy Cajun Bloody Mary Mix image

I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

Provided by graniteangel

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (64 ounce) container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of

Steps:

  • Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
  • When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
  • You can always add more or less creole seasoning and tabasco to taste.
  • Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9

DICK'S BLOODY MARY MIX



Dick's Bloody Mary Mix image

I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.

Provided by Jill P

Categories     Bloody Marys

Time 10m

Yield 100

Number Of Ingredients 11

5 gallons tomato juice
2 cups orange juice
1 (12 fluid ounce) can or bottle dark beer
1 cup dill pickle juice
1 cup Worcestershire sauce
1 cup salsa
½ cup prepared horseradish
½ cup concentrated beef base (paste)
2 tablespoons ground black pepper
2 tablespoons celery salt
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.9 g, Sodium 901.9 mg, Sugar 7.7 g

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