Scrambled Egg And Bacon Sandwich Food

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SYDNEY'S BACON & EGG SCRAMBLE



Sydney's Bacon & Egg Scramble image

My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.

Provided by Diana 2

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bacon
2 eggs
1 teaspoon water
1/16 teaspoon onion powder
salt & pepper, to taste
1 teaspoon butter

Steps:

  • Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
  • In a small bowl, beat eggs with water, onion powder, salt and pepper.
  • In a small frying pan, melt butter until bubbling.
  • Add beaten eggs and crumbled bacon.
  • Stir until eggs have set.
  • Enjoy!

Nutrition Facts : Calories 250.4, Fat 20.5, SaturatedFat 7.9, Cholesterol 392.9, Sodium 309, Carbohydrate 0.9, Sugar 0.4, Protein 14.5

SUMMER EGG AND BACON SCRAMBLE



Summer Egg and Bacon Scramble image

Make and share this Summer Egg and Bacon Scramble recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, diced
1 large red pepper, de seeded and thinly sliced
olive oil
8 eggs
200 ml milk
6 slices bacon, diced
toast
salt and pepper

Steps:

  • Heat oil in frypam.
  • Fry onion, peppers and bacon.
  • Mix eggs in a bowl with milk.
  • Season well.
  • Stir eggs into frypan.
  • Cook gently for 5 minutes or till just scrambled.
  • Serve piled onto buttered toast.
  • Dig in !

Nutrition Facts : Calories 248.9, Fat 16.8, SaturatedFat 6.1, Cholesterol 387, Sodium 268.2, Carbohydrate 7.2, Fiber 1.2, Sugar 2.8, Protein 16.1

BACON, EGG 'N' CHEESE SANDWICHES



Bacon, Egg 'n' Cheese Sandwiches image

Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket. Great for beakfast on the go.

Provided by littleturtle

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces cheddar cheese, sliced
8 slices bacon, cooked, drained &, crumbled
1 cup milk
2 eggs

Steps:

  • Preheat oven to 350°F.
  • Seperate crescent rolls into triangles.
  • Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
  • Put cheese slices over dough and trim to fit inside.
  • Sprinkle bacon over cheese.
  • Mix eggs and milk together and spoon mixture into triangle shells.
  • Top with remaining triangles, but don't seal.
  • Bake for 20-35 minutes.

Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.8, Cholesterol 203.2, Sodium 927.6, Carbohydrate 33.2, Fiber 2.1, Sugar 2.8, Protein 22.9

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