No Bake Cheerio Bars Food

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NO BAKE PEANUT BUTTER CHEERIO BARS



No Bake Peanut Butter Cheerio Bars image

Ooey, chewy Not Bake Peanut Butter Cheerio Bars are the best! Loaded with cheerios, peanuts and covered in peanut butter. It's a hit every time!

Provided by Julie Evink

Categories     Dessert

Time 1h20m

Number Of Ingredients 6

1 cup white sugar
1 ¼ cups light corn syrup
1 cup peanut butter
2 tsp vanilla
1 cup peanuts
6 cups Cheerios

Steps:

  • Spray a 9x13 inch baking pan with nonstick spray and set aside.
  • In a medium saucepan mix together white sugar and light corn syrup. Bring to a boil.
  • Remove pan from heat and add peanut butter and vanilla. Mix until smooth.
  • Pour Cheerios and peanuts in a large mixing bowl. Pour peanut butter mixture over Cheerios and peanuts. Stir until combined.
  • Spread Cheerio mixture in prepared 9x13 inch pan. Let cool and cut into bars

Nutrition Facts : ServingSize 1, Calories 242 kcal, Carbohydrate 35 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 102 mg, Fiber 2 g, Sugar 28 g, TransFat 0.002 g, UnsaturatedFat 8 g

NO BAKE CHEERIO BARS



No Bake Cheerio Bars image

Make and share this No Bake Cheerio Bars recipe from Food.com.

Provided by ssej1078_1251510

Categories     Bar Cookie

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup peanut butter
1/2 cup sugar
1/2 cup honey
3 cups Cheerios toasted oat cereal
salted peanuts

Steps:

  • Bring sugar and honey to a boil in a 2 quart saucepan.
  • remove from heat; stir in peanut butter until blended.
  • pour in cheerios and peanuts and mix until well coated.
  • spread on a buttered 9x13 pan and let cool.
  • cut into squares.

Nutrition Facts : Calories 164.1, Fat 5.8, SaturatedFat 1.2, Sodium 90, Carbohydrate 27.3, Fiber 1.4, Sugar 21.2, Protein 3.5

NO-BAKE 3-INGREDIENT CHEERIOS™ BARS



No-Bake 3-Ingredient Cheerios™ Bars image

Good-for-you Cheerios® cereal and two other ingredients make an irresistible no-bake bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 3

3 tablespoons butter or margarine
1 bag (10 oz) miniature marshmallows (6 cups)
5 cups Cheerios™ cereal

Steps:

  • Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of a spoon, press mixture in pan until even. Cool at least 10 minutes.
  • With table knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars. Store in loosely covered container.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

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  • To a glass bowl, add the peanut butter, honey, and vanilla (if using), and microwave for 1 minute.
  • Whisk the mixture until well combined, then mix in the cheerios and make sure that all of the cheerios are well coated with the honey peanut butter mixture.
  • Press into Pan: Press the mixture into a lined 8x8 inch pan and use a spatula or your hands to press it down.
  • Refrigerate for 1-2 hours until set. This will make the bars easy to remove from the pan and cut cleanly.


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