Drop Dead Good Smothered Shrimp Food

SMOTHERED SHRIMP

Smothered Shrimp image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Oil, for frying
2 pounds fresh or frozen shrimp, thawed and peeled and deveined
1 teaspoon black pepper
2 teaspoons garlic powder
Salt
Flour, for dredging and thickening
1 large onion, chopped
Water
4 cups cooked white rice

Steps:

Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.

DROP DEAD GOOD SMOTHERED SHRIMP

Drop Dead Good Smothered Shrimp image

Here is a super simple, but absolutely mouth-watering recipe from my dear Mother. You just can't go wrong with this one! Serve with toast or crusty bread. This is so sweet and wonderful you will make it on a regular basis.

Provided by Pepina Rae

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs shrimp, uncooked, peeled and deveined
1 large white onion, sliced into half moons
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons Season-All salt
1/2 teaspoon garlic powder
1/4 cup water

Steps:

In medium to large skillet, put all ingredients except water.
Saute until shrimp liquid runs clear. Stir frequently.
Should take about 20-30 minutes.
Add water and cook 3-4 minutes more.

Nutrition Facts : Calories 240.4, Fat 8.1, SaturatedFat 2.8, Cholesterol 338.9, Sodium 402.6, Carbohydrate 4, Fiber 0.6, Sugar 1.7, Protein 36

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