Creamy Horchata Pops Food

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HORCHATA POPS RECIPE BY TASTY



Horchata Pops Recipe by Tasty image

Here's what you need: rice, sliced almonds, ground cinnamon, vanilla extract, evaporated milk, almond milk, water, condensed milk

Provided by Ivan Diaz

Categories     Desserts

Yield 12 Popsicles

Number Of Ingredients 8

1 cup rice, uncooked
½ cup sliced almonds
½ teaspoon ground cinnamon
½ tablespoon vanilla extract
12 oz evaporated milk
1 ½ cups almond milk
4 cups water
6 oz condensed milk

Steps:

  • In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
  • Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
  • Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
  • Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 10 grams

STRAWBERRY HORCHATA POPS



Strawberry Horchata Pops image

Fresh strawberries are pureed and stirred into homemade horchata to give this classic Mexican drink a summery twist!

Provided by Jonathan Melendez

Categories     Ice Cream

Time 9h

Yield 6 ice pops

Number Of Ingredients 9

1/4 cup long grain white rice
1 3/4 cups water
1 small cinnamon stick
1/2 lb fresh strawberries
1/4 cup whole milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/3 cup granulated sugar
1/2 cup freeze dried strawberries

Steps:

  • In a blender, combine the rice, water and cinnamon stick. Blend on high for 10 minutes, and pour into a large pitcher. Cover with plastic wrap and let rest at room temperature for at least 3 hours.
  • Blend the strawberries until completely smooth and pour into the pitcher with the rice water mixture. Give it a stir and then pour into a large measuring cup through a fine mesh sieve to remove the rice bits and strawberry seeds.
  • Stir the milk, cinnamon and sugar into the horchata and then divide between the popsicle molds. Insert popsicle sticks and freeze until firm, about 6 hours or overnight.
  • Place the freeze dried strawberries in a food processor and process a few times until coarse crumbs and pour out onto a shallow plate.
  • Dip each popsicle, at an angle, into the strawberry crumbs right before serving.

Nutrition Facts : Calories 92.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 1, Sodium 7.4, Carbohydrate 20.9, Fiber 0.9, Sugar 13.6, Protein 1.1

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