Thanksgiving Leftover Turkey Divan Food

LEFTOVER THANKSGIVING PULL-APART SLIDERS

Steps:

• Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
• Put a rack in the center of the oven and preheat the broiler.
• Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
• Preheat the oven to 400 degrees F.
• Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
• Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.

THANKSGIVING LEFTOVER TURKEY DIVAN

Steps:

• Preheat oven to 350; grease a 13x9 pan.
• Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
• In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
• Arrange the cut-up turkey (or chicken) over the broccoli.
• In a small bowl, combine soup, mayo and oregano; spoon over turkey.
• Sprinkle cheese over the pan.
• Bake for 45 minutes and cheese is bubbly.

TURKEY DIVAN

Steps:

• Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
• Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
• Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.