If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill...
Author: NicoleMcmom
These are tasty and a little sticky, but sticky is good when it comes to ribs.
Author: Dmikmik
This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal...
Author: FrackFamily5 CA->CT
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.
Author: THOMAS GREENBERG
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Author: MOTTSBELA
Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.
Author: nikimbc80
This quinoa and red lentil stew is healthy and hearty. Flavorful but not spicy... A great dish for the whole family. This stew tastes even better after...
Author: deirdreb
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I...
Author: Danny
Whether it's cold or warm weather, this soup will hit the spot.
Author: calead910
Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept...
Author: HEATHER.WRAY
The merlot adds depth to the dish.
Author: GloryB
Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad...
Author: TBASTIA
Quick, easy, and delicious Instant Pot® chicken thighs! Serve with a side salad.
Author: Chuck Minor
I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead...
Author: Natalia Derevianko
This pasta dish sauce is so full of flavor you may not realize the sauce has no dairy in it! Go sparingly on the miso paste, and add to taste preference....
Author: thedailygourmet
Vegetarian, umami, broth-free miso noodle dish. Eat as side or on its own.
Author: bolshevik
This is a delicious grilled eggplant dish that people always come back for more. The Mediterranean seasoning in this recipe is very easy and goes great...
Author: Blue Buddha
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...
Author: SarahVictoria
This snack mix gets its sweet from honey and dried cherries and its spicy from chili powder and cayenne pepper. These flavors meld well in your mouth with...
Author: Tammy Lynn
This is my great-grandmother's recipe, great right out of the pot or as leftovers. Each serving is half a pepper plus some of the additional meatballs....
Author: Kathryn Nemec Perez
Amaze your guests with this simple roasted-but-over-the-top corn on the cob.
Author: Chef Mo
Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.
Author: thedailygourmet
A tasty fall dog treat. Store in an airtight container for up to a week.
Author: lab
Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Author: thedailygourmet
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
This is a great variation on mashed potatoes. It's a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for...
Author: cookaholic
Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.
Author: Mrs Jay
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Author: Raghavan Iyer
This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling...
Author: Buckwheat Queen
I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve...
Author: Anonymous
A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such...
Author: Jeffrey MacNair
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender...
Author: Soup Loving Nicole
Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.
Author: Cher
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Beautiful layers of sliced vegetables, lentils, and non-dairy cheese make a unique presentation in this vegan lentil "loaf" casserole.
Author: Tuey
Great way to cook once a month. Yummy on the grill.
Author: HAC3
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch,...
Author: thehungryscientist
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Author: Kerri
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Juanita Peek
This is a great dish for those with a CSA who want new ways to cook with kale or kohlrabi.
Author: steve&kim
Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one...
Author: Juliana Hale
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and...
Author: Kattjovi
Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.
Author: Soup Loving Nicole
These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.
Author: Jrrahurn
Since the Covid lockdown, I haven't been able to go to IKEA® where they serve delicious veggie balls. So in the true self-assemble spirit that makes it...
Author: Buckwheat Queen
Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.
Author: Krista B
Tender grilled cow tongue eaten like a steak or shredded for awesome tacos ...
Author: Soup Loving Nicole