I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead...
Author: Natalia Derevianko
Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.
Author: nikimbc80
This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness...
Author: thedailygourmet
This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal...
Author: FrackFamily5 CA->CT
Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad...
Author: TBASTIA
Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.
Author: Sarah Dipity
Whether it's cold or warm weather, this soup will hit the spot.
Author: calead910
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Author: MOTTSBELA
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function....
Author: Amy Van Siclen
Quick, easy, and delicious Instant Pot® chicken thighs! Serve with a side salad.
Author: Chuck Minor
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I...
Author: Danny
This snack mix gets its sweet from honey and dried cherries and its spicy from chili powder and cayenne pepper. These flavors meld well in your mouth with...
Author: Tammy Lynn
This is a delicious grilled eggplant dish that people always come back for more. The Mediterranean seasoning in this recipe is very easy and goes great...
Author: Blue Buddha
Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept...
Author: HEATHER.WRAY
Amaze your guests with this simple roasted-but-over-the-top corn on the cob.
Author: Chef Mo
Vegetarian, umami, broth-free miso noodle dish. Eat as side or on its own.
Author: bolshevik
Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.
Author: Mrs Jay
This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling...
Author: Buckwheat Queen
This pasta dish sauce is so full of flavor you may not realize the sauce has no dairy in it! Go sparingly on the miso paste, and add to taste preference....
Author: thedailygourmet
Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Author: thedailygourmet
This is my great-grandmother's recipe, great right out of the pot or as leftovers. Each serving is half a pepper plus some of the additional meatballs....
Author: Kathryn Nemec Perez
For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...
Author: SarahVictoria
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Author: Raghavan Iyer
Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one...
Author: Juliana Hale
Beautiful layers of sliced vegetables, lentils, and non-dairy cheese make a unique presentation in this vegan lentil "loaf" casserole.
Author: Tuey
I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve...
Author: Anonymous
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender...
Author: Soup Loving Nicole
Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.
Author: Cher
Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.
Author: thedailygourmet
A tasty fall dog treat. Store in an airtight container for up to a week.
Author: lab
This is a great variation on mashed potatoes. It's a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for...
Author: cookaholic
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch,...
Author: thehungryscientist
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added...
Author: dizzygrltoo
Since the Covid lockdown, I haven't been able to go to IKEA® where they serve delicious veggie balls. So in the true self-assemble spirit that makes it...
Author: Buckwheat Queen
This is a great dish for those with a CSA who want new ways to cook with kale or kohlrabi.
Author: steve&kim
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such...
Author: Jeffrey MacNair
Great way to cook once a month. Yummy on the grill.
Author: HAC3
Calabaza squash and garbanzo stew. Vegetarian stew made in the Instant Pot®. You will love it so much that shortly after your bowl is filled it will be...
Author: ALMOSTEXACTLY
A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with 'birdseed' and she gave it...
Author: MISSIFISH
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Author: Kerri
This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your...
Author: Mackenzie Schieck
These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want...
Author: AmyGail
Let your oven do the work with this one-pan meal! The veggies cook first, then they are topped with sausage and roasted until everything is tender and...
Author: Jason Elrod