SAUSAGE AND BROCCOLI CASSEROLE
This Sausage and Broccoli Casserole recipe is such a comforting dinner idea! This broccoli rice casserole recipe is great for potlucks, holidays or dinner at home!
Provided by Dan
Categories DInner
Time 45m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Add the sausage to a large skillet over medium heat. Brown the sausage, breaking up as it cooks. Once the sausage has browned, remove it from the skillet and add to a large bowl, leaving any drippings in the pan.
- Add the butter to the skillet. Once the butter is melted, add mushrooms and onions, salt, pepper and thyme. Cook until the mushrooms have browned and the onions have softened, about 5-7 minutes.
- Add the garlic and cook 1 minute longer, then sprinkle the flour over the mushrooms and onions. Stir to combine the flour completely, cooking for about 1 minute.
- Pour the wine into the skillet mixing into the mushrooms and onions, then let the wine reduce for 1 minute. Pour in the chicken broth and heavy cream and stir. Let the sauce come to a simmer and cook for 5 minutes to thicken.
- Add the chopped broccoli, 1/4 cup of parmesan cheese and the frozen rice to the bowl with the sausage. Pour in the sauce from the skillet and stir to combine the ingredients together.
- Pour into a 9″ x 13″ baking dish, cover with foil and bake for 20 minutes.
- Remove the casserole from oven, take off the foil and top with remaining 1/4 cup of parmesan cheese and the panko bread crumbs.
- Return the dish to the oven and bake for another 10 minutes, or you can place the casserole under your broiler for 5 minutes for an extra crispy topping!
Nutrition Facts : Calories 446 calories, Sugar 2.1 g, Sodium 801.8 mg, Fat 33.2 g, SaturatedFat 14.4 g, TransFat 0.8 g, Carbohydrate 23.3 g, Fiber 2.6 g, Protein 15.3 g, Cholesterol 81.9 mg
SAUSAGE AND BROCCOLI BAKE
I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
SAUSAGE AND BROCCOLI RABE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim ends of the broccoli rabe and cut into 3-inch pieces.
- Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE
A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such as bowties or fusilli).
Provided by Jeffrey MacNair
Categories Everyday Cooking
Time 1h8m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
- Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
- Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 16.1 g, Cholesterol 41.5 mg, Fat 13.9 g, Fiber 4.5 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 826.3 mg, Sugar 2 g
PASTA WITH SPICY SAUSAGE, BROCCOLI RABE AND CHICKPEAS
In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat from the sausage with a bit of richness, creating a bright and flavorful sauce in the process. This pasta is incredibly versatile: You can use any sturdy greens or even broccoli in place of the broccoli rabe, and feel free to swap in whatever pasta shape and canned beans you have on hand. You can even substitute sweet Italian sausage or ground pork or turkey for the sausage in a pinch; add about 1/2 teaspoon red-pepper flakes to give this dish its spicy kick.
Provided by Lidey Heuck
Categories dinner, easy, weeknight, beans, meat, pastas, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Roughly chop the broccoli rabe, add it to the pot, and cook for 3 minutes. Use a sieve or slotted spoon to lift the broccoli rabe from the water and place it in a colander to drain.
- Bring the water back to a boil. Cook the pasta according to package instructions until al dente, reserve 1 cup pasta water, then drain pasta.
- Meanwhile, in a large Dutch oven or deep, 12-inch skillet, heat the olive oil over medium-high. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. (Don't worry if the sausage is not completely cooked through.) Add the garlic and cook for 30 seconds.
- Add the wine and cook, scraping any bits from the bottom of the pan, until the wine is reduced by half, about 1 minute.
- Add the broccoli rabe, chickpeas, 1 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook over medium heat, stirring often, until the sausage is cooked through and the broccoli rabe is very tender, about 3 minutes.
- Add the pasta and 1/2 cup of the reserved pasta water, toss well, and cook over low heat until the sauce comes together, about 1 to 2 minutes. Add additional pasta water, a few tablespoons at a time, if needed for moisture.
- Remove the pan from the heat, add the butter, Parmesan, lemon zest and lemon juice, and toss until the butter is melted. Divide pasta among shallow bowls and top with additional cheese sprinkled on top.
HOT ITALIAN SAUSAGE AND BROCCOLI RABE FRITTATA
This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Provided by David Tanis
Categories breakfast, brunch, main course
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Bring a large pot of salted water to boil. Add broccoli rabe and cook for 1 minute, just to wilt, then remove, rinse with cold water and drain. Roughly chop greens, then squeeze to remove excess water and set aside.
- Heat a 10-inch cast-iron skillet over medium-high heat. Add sausage (remove casings from links first) and cook, stirring and mashing, until sausage is in large, well-browned crumbled pieces, 6 to 8 minutes. Remove cooked sausage, blot on paper towels, and set aside.
- Add olive oil to skillet. When oil is hot, add onion and cook, stirring, until softened and lightly browned, about 5 minutes. Season well with salt and pepper, then add garlic and rosemary and cook for 1 minute more. Turn off heat and stir in chopped greens and reserved sausage. Let mixture cool in pan.
- Spoon dabs of ricotta over greens mixture, then sprinkle evenly with provolone, Parmesan and mozzarella. Pour seasoned eggs over, tilting pan to distribute.
- Bake for 30 to 35 minutes, until top is golden and eggs are no longer runny at the center. (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Let cool at least 15 minutes, then cut into wedges.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 36 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 17 grams, Sodium 844 milligrams, Sugar 5 grams
ITALIAN SAUSAGE-BROCCOLI QUICHE
Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.
Provided by Hey Jude
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
- Remove from heat and slice sausage into smaller pieces.
- Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
- In a bowl, beat together eggs and half-and-half.
- Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
- Sprinkle remaining 1/4 cup cheese on top.
- Place in center of preheated 350° oven and bake for 45 minutes.
PASTA WITH SAUSAGE AND BROCCOLI RABE
Tips: Cook the broccoli rabe the night before and you'll be way ahead. Whatever you do, read the recipe through start to finish before you get started. It's a little out of the ordinary but relatively painless. Cook off the garlic and sausage up to one hour ahead and let it sit in the pan until you're ready to finish the dish.
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Drain and rinse the broccoli rabe with cold water until it has cooled off. Spread it out on a towel to finish draining.
- Meanwhile, cook the pasta in a large pot of boiling water according to package directions until al dente.
- While the pasta is cooking, place 2 tablespoons of water into a cold skillet with garlic and sausage and then turn heat to medium-low. Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes. Pour reserved broccoli water into pan with sausage.
- When the pasta is cooked, drain it and place back in pot you cooked it in and season with salt. Pour sausage sauce over pasta and stir in cooked broccoli rabe. Taste and adjust seasonings. Serve immediately.
- If the Queen's coming to dinner: Garnish with fresh bread crumbs and/or freshly grated pecorino Romano or parmesan cheese.
CHEESY BROCCOLI & SAUSAGE CASSEROLE
This broccoli casserole is extra creamy and cheesy and it's packed with flavor from browned smoked sausage. Per serving: 533 calories, 46g fat, 20g protein, 8g carbs, 2g fiber = 6g net carbs
Provided by Karly Campbell
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat. Cook, stirring occasionally, until sausage is browned on the outside.
- Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined.
- Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
- Bake for 10 minutes.
Nutrition Facts : Calories 533 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 46 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 8 Servings, Sodium 982 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
BROCCOLI RABE WITH EGGS
Also known as Broccoli Raab or Rappini. Any way us spell it, it's my favorite veggie! Use sweet or hot sausage in this dish.
Provided by Antifreesz
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash,cut into 2 inch pieces and blanch broccoli rabe in boiling water.
- Drain.
- Remove casings from sausage and cut into small pieces and cook till done.
- Add mushrooms and garlic saute until lighty brownd.
- Add broccoli rabe and cook for 2 minutes.
- Beat eggs and add to pan.
- Cook over medium/high heat till eggs are done.
- Sprinkle cheese over and serve.
Nutrition Facts : Calories 563.8, Fat 42.4, SaturatedFat 16.1, Cholesterol 298.3, Sodium 1618.7, Carbohydrate 8.4, Fiber 0.7, Sugar 2.6, Protein 36.1
More about "hearty sausage and broccoli rabe casserole food"
ONE-POT PENNE WITH BROCCOLI RABE AND SAUSAGE | RECIPES ...
From weightwatchers.com
Cuisine ItalianTotal Time 40 minsServings 4
- Coat a large, deep nonstick skillet (12 in-diameter) or soup pot with cooking spray; set over medium heat. Add sausage; cook, breaking sausage apart with a wooden spoon, until no longer pink, about 5 minutes. Transfer sausage to a large bowl using a slotted spoon; set aside.
- Heat oil in same skillet over medium-high heat. Add garlic; cook, stirring frequently, until fragrant, about 30 seconds. Add broccoli rabe and salt; cover and cook, stirring occasionally, until just beginning to wilt, about 3 minutes. Remove broccoli rabe to bowl with sausage using a slotted spoon.
- Add pasta and broth to skillet; bring to a boil over high heat. Cook uncovered, stirring occasionally, 8 minutes; stir in broccoli rabe and sausage. Cook, stirring, until broccoli rabe is tender, pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes. Remove pan from heat; stir in 2 Tbsp cheese and garnish with red pepper flakes (optional). Serve each portion sprinkled with 1/2 Tbsp cheese.
HEARTY BROCCOLI RABE AND POTATO SOUP - ANDY BOY
From andyboy.com
Servings 4Total Time 1 hr 15 minsEstimated Reading Time 3 mins
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
10 BEST BROCCOLI SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
SAUSAGE CASSOULET WITH BROCCOLI RABE – EAT UP! KITCHEN
From eatup.kitchen
Cuisine FrenchCategory MainServings 4Total Time 2 hrs 15 mins
- Over medium heat, add 2 tablespoons olive oil to a large dutch oven. Add onions and sauté just until they get some color. Then add 3-4 smashed garlic cloves.
- Add broccoli rabe and grape or cherry tomatoes and sauté with onions for a few minutes. Add 1 glass white wine and continue to sauté until the liquid has reduced by half. Remove all ingredients from pot with a slotted spoon and set aside.
- Add sausage to pot and begin to brown. Cook until most of the moisture has evaporated and sausage begins to sizzle.
PASTA WITH RAPINI AND SAUSAGE - COOL BEAN COOKING
From coolbeancooking.com
Cuisine ItalianCategory Main CourseServings 6Total Time 25 mins
- While pasta is cooking, add 2 tbsp of olive oil to a large deep skillet and cook sausage over medium heat. Once sausage is cooked and golden brown remove from skillet and set aside.
- Add remaining olive oil to skillet with undrained rapini, garlic, Italian seasoning, and salt & pepper, to taste. Saute over medium heat for 6-8 minutes.
- Cut the sausage into approximately one-inch pieces and place in skillet with rapini. Add the hot pepper spread and stir to combine.
SAUTEED BROCCOLI RABE - EASY ITALIAN SIDE DISH - SIP AND FEAST
From sipandfeast.com
Category Side DishCalories 236 per serving
- In a large deep pan, saute the garlic for 2-3 minutes in a 1/4 cup of olive oil set to medium-low heat.
- Add the broccoli rabe to the pan and give it all a stir as best as possible to coat with the olive oil. Just pack it in the pan as it will reduce substantially during the next step.
- Add a 1/4 cup of water to the pan and cover. Turn heat to medium-high and let the broccoli rabe steam for 3-4 minutes until bright green.
73 EASY CASSEROLE RECIPES THAT WE KEEP COMING BACK TO ...
From epicurious.com
Author Kristi KelloggPublished 2015-09-30Estimated Reading Time 7 mins
- BLT Casserole. Plenty of bacon and a quick trip under the broiler adds salty, smoky crunch to this cheeky casserole version of the classic sandwich. Get This Recipe.
- Kartoffel Kugel (Ashkenazic Potato Pudding) This rich potato pudding has a crisp crust and a moist, soft interior. Get This Recipe.
- Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses. Easy enough for a weeknight, but fancy enough for a special occasion. Get This Recipe.
- Chicken Pot Tot Hotdish. This iconic Midwestern dish is like a chicken pot pie, but instead of a top crust, the homemade cream of chicken soup is covered in Tater Tots.
- Croque Madame Casserole with Ham and Gruyère. Elegant yet hearty, this easy casserole with a fancy French name is perfect for any special occasion. Just don’t give away the secret: it’s much less complicated to make than it looks.
- Our Favorite Macaroni and Cheese. Creamy, decadent macaroni with a light, crunchy topping—this is what macaroni and cheese dreams are made of. Get This Recipe.
- Spicy Baked Pasta With Cheddar and Broccoli Rabe. This spicy pasta, cheddar, and broccoli casserole offers the familiar comfort of baked macaroni and cheese—but with extra vegetable crunch!
- Luxe French Potatoes. This beautiful side dish is another one of our best casserole recipes. Not only is it lovely to look at it, it's actually pretty simple to make.
- Creamy Vegan Mushroom Lasagna. This saucy and hearty lasagna is entirely vegan. Get This Recipe.
- Baked Pasta With Merguez and Harissa-Spiked Sauce. This shells-and-sausage bake gets deep, savory flavor from well-spiced merguez, a tablespoon of spicy harissa, and creamy, tangy feta.
HEARTY SAUSAGE AND RICE CASSEROLE RECIPE BY AALIYAH GIBSON
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 30 minsCategory EntreesCalories 488 per serving
- Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
- Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
- Bake at 375°F. for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
25 TURKEY SAUSAGE RECIPES FOR HEALTHY MEALS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
FARRO, WHITE BEAN, AND BROCCOLI RABE GRATIN – THE MAKE ...
From makeaheadbook.com
Estimated Reading Time 2 mins
BAKED PASTA WITH BROCCOLI RABE AND SAUSAGE - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
HEARTY SAUSAGE & RICE CASSEROLE - SWANSON
From campbells.com
4.5/5 (15)Total Time 1 hr 30 minsServings 6Calories 451 per serving
BAKED PASTA WITH SAUSAGE, PEPPERS AND BROCCOLI RABE | WHAT ...
From whatscookinitalianstylecuisine.com
Cuisine ItalianTotal Time 55 minsServings 10Calories 351 per serving
TORTELLINI WITH ITALIAN SAUSAGE AND BROCCOLI - STUCK ON SWEET
From stuckonsweet.com
Cuisine ItalianCategory Pasta/DinnerServings 2Total Time 17 mins
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE RECIPE
From crecipe.com
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE - PINTEREST.COM
From pinterest.com
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE - EVERYDAY ...
From worldrecipes.org
28 BEST SAUSAGE RECIPES - DELISH.COM
From delish.com
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE
From crecipe.com
HAMBURGER SAUSAGE CASSEROLE RECIPES - ALL INFORMATION ...
From therecipes.info
SAUSAGE BROCCOLI CASSEROLE RECIPES
From tfrecipes.com
12 BROCCOLI RABE PASTA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN BROTH AND BROCCOLI RABE RECIPES (90) - SUPERCOOK
From supercook.com
BROCCOLI RABE AND SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE TASTY RECIPES
From imagination-inlove.blogspot.com
HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE RECIPE - TASTY ...
From recipesdetails.com
BROCCOLI RECIPES | MYRECIPES
From myrecipes.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND BROCCOLI PASTA RECIPES DAIRY FREE – JUST EASY ...
From justeasyrecipe.com
HEARTY SAUSAGE CASSEROLE RECIPES
From tfrecipes.com
CHICKEN SAUSAGE RECIPES | MYRECIPES
From myrecipes.com
HEARTY POTATO SAUSAGE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love