Peach Heaven Food

PEACH HEAVEN

Steps:

• Put peaches into boiling water to loosen skin, then peel and cut into slices.
• Place into a baking dish big enough so that they only come up to about half the height of it.
• Beat the whipping cream until thick and then blend in vanilla.
• Cover peaches with whipped cream and place in the freezer for at least 2 hours.
• Take out of freezer and spread a layer of brown sugar over whipped cream.
• Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
• Enjoy!

HEAVENLY PEACH BREAD

Steps:

• Simmer diced peaches with Schnapps or peach nectar until peaches are tender, about 5 to 8 minutes. Remove from heat, add vanilla, and set aside.
• In a mixing bowl, cream butter and sugar. Add eggs, one at a time, blending well.
• In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon. Add dry ingredients to the creamed mixture, alternating with peach mixture. Mix just until blended.
• Spread batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
• Cool on a rack in pan for 10 minutes; remove to cool completely.