This classic French ratatouille vegetable stew comes from Provence in the South of France. Serve this delicious dish as both a side or main dish.
Author: Rebecca Franklin
Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.
Author: Peggy Trowbridge Filippone
How to make Ribollita, a classic Tuscan bread soup with kale and cannellini beans.
Author: Danette St. Onge
Carrabba's Spicy Chicken Soup is easily going down as my new go-to soup recipe! It's layered with flavors and oh-so comforting!!!! Plus - I used...
Author: FoodHussy
These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.
Author: Stephanie Gallagher
From Betty's Soul Food Collection... Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up...
Author: Betty Crocker Kitchens
Opening up a grill packet is a sweet surprise! Chicken breasts go sweet and sour in a hurry.
Author: By Betty Crocker Kitchens
Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there's this herby and aromatic...
Author: Betty Crocker Kitchens
Super tender grilled lamb chops that have been marinated in Mediterranean spices, garlic, and lemon juice. Serve them with tomato mint quinoa included...
Author: The Mediterranean Dish
Topped with whipped cream and a maraschino cherry, a slice of this divine cheesecake is like eating a banana split!
Author: By Betty Crocker Kitchens
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite,...
Author: Betty Crocker Kitchens
Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.
Author: By Betty Crocker Kitchens
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Author: By Betty Crocker Kitchens
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Author: Betty Crocker Kitchens
Cornell University professor Dr. Robert Baker invented this barbecue chicken recipe to increase poultry consumption; the recipe became a favorite.
Author: John Mitzewich
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken.
Author: Rhonda Parkinson
Jerk used to refer to the slow-cook, smoking method used for preparing meat in Caribbean cuisine, but in modern days refers to the spices used to prepare...
Author: John Mitzewich
The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
Author: Corey Valley
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Author: Betty Crocker Kitchens
Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
Author: By Betty Crocker Kitchens
It's almost hard to believe that something that tastes this good and looks this impressive can be this easy - but it's true. Sautéed chicken breasts are...
Author: Betty Crocker Kitchens
These fish fillets bathed in a bright green sauce are packed with some of Mexico's most iconic flavors: cilantro, lime juice, cream, and onion.
Author: Robin Grose
Stuffed Chicken Thighs are truly impressive. Moist & flavorful on the inside with a crispy bacon shell!
Author: Holly Nilsson
Apples and brown sugar add slightly sweet flavor to these easy slow cooker pork chops. This quick and easy meal requires very little prep work.
Author: Diana Rattray
Homespun and hearty meatloaf is topped off with a delicious vegtable sauce.
Author: Betty Crocker Kitchens
This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .
Author: Rhonda Parkinson
Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.
Author: By Betty Crocker Kitchens
Enjoy this creamy soup made with wild rice and vegetables - ready in 40 minutes.
Author: By Betty Crocker Kitchens
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes! For a more pantry-friendly option, use walnuts/pecans...
Author: Cookie and Kate
Grilled tuna touches the Mediterranean with tomato, olives and basil.
Author: Betty Crocker Kitchens
Everyone can enjoy chicken pot pie with this recipe. It's chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just...
Author: By Betty Crocker Kitchens
Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.
Author: Betty Crocker Kitchens
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
Author: Ingrid Beer
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Author: By Betty Crocker Kitchens
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.
Author: Setsuko Yoshizuka
This easy baked ziti is filled with ground beef, a tomato-based sauce, and layers of melted mozzarella cheese. Here are tips and variations.
Author: Diana Rattray
Searching for an awesome veggie burger? Look no further than this rice and bean patty that's ready to be devoured in 30 minutes.
Author: By Betty Crocker Kitchens
Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.
Author: Betty Crocker Kitchens
Looking for a delicious baked meal? Then check out this dinner recipe made with spinach, Original Bisquick® mix, cheese and pasta.
Author: Betty Crocker Kitchens
Hearty lentil and vegetable stew ready in 1 hour. Perfect for a tasty dinner!
Author: By Betty Crocker Kitchens
Yes, it's hard to believe how easy this creamy, veggie-packed chicken pasta is to make, or that you need only one skillet to make it, but what will surprise...
Author: By Betty Crocker Kitchens
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with...
Author: By Betty Crocker Kitchens
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs....
Author: Daniel Gritzer
The electric pressure cooker (Instant Pot) makes this pulled pork taste like it cooked all day. Our version is made with a Carolina-style sauce.
Author: Diana Rattray
With succulent roasted veggies, grilled bread and melty mozzarella cheese, this healthy sandwich tastes as good as it looks!
Author: Betty Crocker Kitchens
Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan.
Author: Petrina Verma Sarkar