Slow Cooker Three Bean Chili Food

SLOW-COOKER BEEF AND THREE-BEAN CHILI

Slow-Cooker Beef and Three-Bean Chili image

Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.

Provided by CookingONTheSide

Categories Vegetable

Time 5h20m

Yield 9 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs beef stew meat, cut into 1-inch pieces
2 teaspoons chili powder
1 1/3 cups chopped onions
2 tablespoons canola oil
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup beef broth
1 (6 ounce) can tomato paste
2 jalapeno peppers, seeded and chopped
1 tablespoon brown sugar
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
sour cream (optional)

Steps:

Place beef in a large resealable plastic bag; add chili powder and toss to coat.
In large skillet over medium heat, brown beef and onion in oil.
Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
Stir in beef, onion and drippings.
Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
Serve with sour cream, if desired.

Nutrition Facts : Calories 304.6, Fat 7.7, SaturatedFat 2, Cholesterol 48.4, Sodium 744.9, Carbohydrate 34.1, Fiber 10.8, Sugar 9.2, Protein 26.9

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

SLOW-COOKER THREE-BEAN CHILI

Slow-Cooker Three-Bean Chili image

You won't miss the meat in a spicy chili brimming with three kinds of beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (15.5 ounces) garbanzo beans, rinsed and drained
1 can (15.5 ounces) kidney beans, rinsed and drained
1 cup dried lentils (8 ounces), sorted and rinsed
1 large vegetarian vegetable or chicken bouillon cube, crumbled
1 envelope (1.25 ounces) chili seasoning mix
3 cups water
1 can (10 ounces) diced tomatoes and mild green chilies, undrained
1 can (15 ounces) tomato sauce

Steps:

Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.

Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1130 mg

SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI

Slow-Cooker Sweet and Spicy Three Bean Chili image

It takes just 15 minutes to prep this slow-cooker chili; its rich, spicy aroma, however, will tantalize you for hours.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 12 cups

Number Of Ingredients 21

Ingredients

Garnish:
2 Tbsp. olive oil
1 lb. ground beef
1 can (15.5 oz.) dark red kidney beans, drained and rinsed
1 can (15.5 oz.) red kidney beans, drained and rinsed
1 can (15.5 oz.) black beans, drained and rinsed
2 cans (15.25 oz) corn, drained and rinsed
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1/2 large sweet onion, chopped (about 1 cup)
1/2 green pepper, seeds removed, chopped (about 1 cup)
1 jalapeño pepper, seeds removed, chopped (optional)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
2 Tbsp. chili powder
1 tsp. cumin seed
1/4 tsp. cayenne pepper
season to taste
KRAFT Mexican Style Finely Shredded Four Cheese
fresh cilantro
red onion
sour cream

Steps:

In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
Add the ground beef and all other ingredients to slow cooker except the garnishes.
Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW-COOKER EASY THREE-BEAN CHILI

Slow-Cooker Easy Three-Bean Chili image

THE Chili recipe around here. Three kinds of beans + onions, green peppers, fire-roasted tomatoes, and spices bubble in the Crock Pot while you go about your day. Ground beef can go in the carnivores' portions if you like. Chili two ways=a happy home!

Provided by Kare for Kitchen Treaty

Categories Main Course

Time 8h20m

Number Of Ingredients 13

Ingredients

2 (15-ounce) cans chili beans in sauce
1 (15-ounce) can kidney beans, drained
1 (15-ounce can) black beans, drained
2 (15-ounce cans) fire-roasted diced tomatoes (crushed tomatoes are also good)
2 medium green peppers (chopped (about 3 cups chopped))
2 medium yellow onions (chopped (about 3 cups chopped))
2 medium cloves garlic (chopped)
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried oregano
20 dashes Tabasco sauce (optional)
1 pound lean ground beef
2 pounds lean ground beef

Steps:

Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.

Nutrition Facts : Calories 59 kcal, Sugar 6 g, Sodium 255 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 4 g, Protein 2 g, ServingSize 1 serving

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