Tasty N Tingling Basting Sauce Homemade Food

EVERYTHING BASTING SAUCE

Steps:

• Gather the ingredients.
• Place all ingredients in a medium saucepan and bring to a rolling boil.
• Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
• Enjoy!

BASTING SAUCE FOR GRILLED FISH

Steps:

• In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
• Before grilling the fish coat both sides in the sauce.
• Place on grill and continue to baste frequently.
• Grilling time for thicker cuts of fish is about 7-9 minutes.

TASTY N' TINGLING BASTING SAUCE (HOMEMADE)

Steps:

• Whisk together all ingredients.
• Use for basting grilled meats only during the last 5 minutes of cooking.

TING-TOWN BARBEQUE BEEF SANDWICH

Steps:

• To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
• Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
• About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
• To serve, dip the flat sides of hamburger buns into the sauce and top with meat.