No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Author: By Betty Crocker Kitchens
Meatloaf tacos is a quick and delicious dinner recipe perfect for using up your leftover meatloaf.
Author: Linda Larsen
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Author: By Betty Crocker Kitchens
Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.
Author: By Betty Crocker Kitchens
Marinating shrimp in a rosemary garlic mixture brings out delicious garlic flavor. Serve as an appetizer or addition to pasta or rice.
Author: Derrick Riches
Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper...
Author: By Betty Crocker Kitchens
Enjoy this herb roasted turkey basted with Progresso® chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist...
Author: Betty Crocker Kitchens
Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.
Author: Jessica Harlan
Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.
Author: By Betty Crocker Kitchens
This chili, usually served over spaghetti pasta, is quite different from the more common Southwest-style spice profile.
Author: John Mitzewich
Creamy Chicken and Veggie Casserole is an easy make-ahead entrée recipe that's delicious, with a crunchy cheesy streusel topping.
Author: Linda Larsen
Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen...
Author: Soul Food Chief
Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.
Author: By Betty Crocker Kitchens
This protein and veggie packed soup is hearty and flavorful and sure to warm your belly and your soul. It's made with simple ingredients, most of...
Author: Jenn Sebestyen
Vegan asparagus soup with red lentils features minimal ingredients with maximum flavor! Quick, easy and ready in 20 minutes it's another great use of red...
Author: Julie | The Simple Veganista
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Author: By Betty Crocker Kitchens
Meatloaf Shepherd's Pie is a delicious way to use up leftover meatloaf while saving time and money.
Author: Linda Larsen
This Asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice...
Author: By Betty Crocker Kitchens
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Author: Betty Crocker Kitchens
Serve hungry jack casserole to your hungry family. Tasty beef and beans are topped with easy biscuits and shredded cheddar cheese.
Author: Diana Rattray
This authentic Chinese beef and broccoli stir-fry recipe is popular with Westerners and Chinese alike where it is eaten for its health benefits.
Author: Liv Wan
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you!...
Author: Pillsbury Kitchens
Enjoy this peach and riesling wine flavored ham recipe - perfect for dinner.
Author: Betty Crocker Kitchens
Awaken your taste buds with our easy grilled pork chops that get loads of flavor from a simple balsamic vinegar, garlic, and rosemary marinade.
Author: Diana Rattray
Easy, 20-minute spicy couscous recipe with shrimp and Chorizo! This one-pot meal is a bit of a Moroccan-Spanish fusion. Quick-cooked couscous is combined...
Author: Suzy Karadsheh
See how to use the simple technique of oil-poaching to make ultra-tender tuna with this easy recipe.
Author: Molly Watson
Add smoky flavor to your dinner with slow cooked paprika pork that's served with rice.
Author: By Betty Crocker Kitchens
This easy chicken bake is made with a delicious thickened gravy with mushrooms and artichokes. Serve with mashed or baked potatoes or rice.
Author: Diana Rattray
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Author: Betty Crocker Kitchens
Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the...
Author: Betty Crocker Kitchens
At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight...
Author: By Betty Crocker Kitchens
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.
Author: Betty Crocker Kitchens
Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the flavors of pizza and spaghetti.
Author: Linda Larsen
Got soup? Here's a hearty beef soup that's loaded with beans and vegetables. It's a meal all in itself.
Author: By Betty Crocker Kitchens
Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9...
Author: Minimalist Baker
Fire-roasted diced tomatoes and Gorgonzola cheese add a flavorful punch to chicken pasta salad topped with creamy ranch dressing.
Author: By Betty Crocker Kitchens
Nothing says comfort food like beef stew. Mom's Crock Pot Beef Stew is hearty, full of flavor and easy to put together for a busy weeknight or a Sunday...
Author: Barbara
Vegetarian Moussaka consists of layers of eggplant, zucchini, and lentils swimming in a flavorful tomato sauce, all topped with a luxurious cheese sauce....
Author: Sally Vargas
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Author: By Betty Crocker Kitchens
These aren't your run-of-the-mill pork chops. Grilling pineapple brings out the sweetness and adds a whole new layer of flavor to the chops.
Author: Derrick Riches
This Cognac shrimp with beurre blanc sauce recipe is not complicated to make. This French main course is perfect for quick weeknight preparation.
Author: Rebecca Franklin
Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.
Author: Diana Rattray
What's the difference between Chinese and Vietnamese fried rice? Vietnamese fried rice has milder flavors because it uses different seasonings.
Author: Connie Veneracion
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly...
Author: By Betty Crocker Kitchens
Get long-simmered flavor in less time with creamy canned cannellini beans, mashed and blended with basil and plenty of vegetables.
Author: By Betty Crocker Kitchens