Cheesy Tuna Casserole With Breadcrumb Topping Food

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA CASSEROLE

Steps:

• Pre-cook Pasta per directions (drain).
• Mix all Bowl Ingredients together.
• Add cooked noodles and stir until noodles are well coated in sauce.
• Pour bowl mixture into a greased 13x9 pan.
• Topping: Take torn bread pieces and put in bowl with butter mix promptly and thoroughly until all pieces have small amount of butter on them. Place bread pieces on top of bowl mixture.
• Cook at 350 degrees for 30-45 minutes or until bread topping is crispy.

EASY TUNA CRUMB-TOPPED CASSEROLE

Steps:

• Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
• Pre-heat oven to 350 degrees.
• In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
• Spray a large 4-5 liter casserole dish with cooking spray.
• Place all contents from bowl into casserole dish.
• Sprinkle top with bread crumbs and pepper.
• Bake covered on 350 for 35 minutes.
• Remove cover and cook an additional 15 minute or until top is lightly browned.

TUNA NOODLE CASSEROLE W/ CHEESE CRUMB TOPPING

Steps:

• 1. Preheat oven to 350 Fill dutch oven with water up to about 1 in from the top for your noodles. Bring water to boil. While waiting for water to boil begin working on your sauce and topping. In a medium bowl, combine all Sauce ingredients. Consistency of soup should be creamy, but not extremely thick. Set aside. Add your noodles to the boiling water and boil at a rolling boil for about 6 minutes. In another medium bowl, add plain bread crumbs and cheese. Melt butter in microwave until it is completely liquified. Using a fork, mix melted butter into crumb/cheese mixture. Mix until the mixture becomes slightly moist. Ditch the fork and go hands in! Make sure the butter is distributed evenly through the crumb mix. Remember..it should still appear somewhat dry. You should still be able to sprinkle it on with your fingers. Drain noodles..and return back to dutch oven. Pour Sauce mixture over noodles and mix together. If it appears too thick, you can add a tbsp of milk at a time to give it a little bit more moisture. Add noodles/sauce to 9x13 baking dish. Sprinkle cheese crumb on until noodles are completely covered with a thin layer. Put in oven for about 10 minutes until cheese crumb is golden brown. Don't cook for more than 15 minutes..you don't want your casserole to become dry! This dish can be modified with Reduced fat Soup, Reduced fat cheese and Light Tuna. Other variations I've used for toppings include Panko/Cheese Crumb, and the old fashioned Crumbled potato chips on top. This is my favorite though! Enjoy!

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni to desired doneness, drain.
• Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
• Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
• Bake at 350F for 25 to 35 minutes.

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni noodles until tender and drain.
• Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
• Bake at 325 degrees for 30-40 minutes.