When it feels like your pantry is bare, but you've got a hungry family to feed, this recipe is a surefire solution. Made with canned beans, frozen vegetables...
Author: By Betty Crocker Kitchens
Ham, frozen hash brown potatoes and handful of simple ingredients are combined in this easy casserole type recipe that can be served for dinner or breakfast....
Author: Crock-Pot Ladies
Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.
Author: Betty Crocker Kitchens
This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. This recipe will take surf and turf to a new level.
Author: Derrick Riches
Beef up your meal with these hearty sandwiches - ready in 30 minutes! Perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza.
Author: Betty Crocker Kitchens
It's easy to create a bourbon glaze for your favorite cuts of steak, salmon, chicken, or pork, requiring just three ingredients and five mintues.
Author: Kristina Vanni
Dinner ready in 20 minutes! Enjoy crispy sole fish made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Garlic, brown sugar and olive oil caramelize during baking, creating extraordinarily tasty chicken breasts.
Author: Betty Crocker Kitchens
This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs.
Author: Diana Rattray
Dig into these delicious Chinese sesame noodles, reminiscent of Thai peanut sauce dishes. You can find most of the ingredients in your pantry.
Author: Jolinda Hackett
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Author: By Betty Crocker Kitchens
Makeover a family favorite by topping pieces of ham steak with zesty baked beans. Ready in less than 30 minutes!
Author: By Betty Crocker Kitchens
Easy Shrimp and Sausage Paella Recipe: A flavorful, fragrant and quick Spanish style paella recipe that's super easy to make.
Author: Molly Kumar
Brazilian Feijoada is the inspiration for this satisfying slow-cooker meal. Inexpensive cuts of beef and pork are combined with earthy black beans and...
Author: Betty Crocker Kitchens
Treat your family with this casserole that's made with beef, carrots and sweet potatoes - a delicious dinner!
Author: Betty Crocker Kitchens
Special enough for guests yet easy enough for weeknight dinners, this meatless manicotti entrée is a delight to serve!
Author: Betty Crocker Kitchens
Enjoy this cheesy sausage bread pizza- a tasty Italian dinner. To speed up your prep, use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in...
Author: Betty Crocker Kitchens
All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
Author: By Betty Crocker Kitchens
Put a new twist on lasagna night with this amazing recipe that's packed with three cheeses, rotisserie chicken and fresh spinach leaves.
Author: By Madison Mayberry Hofmeyer
Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for...
Author: By Betty Crocker Kitchens
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!
Author: Alissa Saenz
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
Author: By Betty Crocker Kitchens
This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.
Author: Diana Rattray
Mom's old-fashioned tuna casserole gets a redo. Make it for dinner tonight!
Author: Betty Crocker Kitchens
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat free, low calorie, and cholesterol free.
Author: Jolinda Hackett
Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and...
Author: Daniel Gritzer
Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.
Author: By Betty Crocker Kitchens
Who would think that a few ordinary ingredients can result in something so exotic?
Author: Betty Crocker Kitchens
This tasty vegetarian lasagna is made special with spinach and Alfredo sauce.
Author: Betty Crocker Kitchens
Cooking for two? This Southwestern specialty is intended for folks just like you.
Author: By Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! With beefy bean burgers that are ready in less than 30 minutes, you can have...
Author: Betty Crocker Kitchens
This cornmeal-crusted chicken served with a refreshing mango-peach salsa is an easy way to put a twist on a conventional chicken dinner.
Author: Betty Crocker Kitchens
A Betty Crocker cookbook shares a healthy recipe! Jazz up chicken breasts with peppers, tomatoes, onion and Italian dressing.
Author: Betty Crocker Kitchens
A 30-minute kale salad with tons of veggies, roasted cashews, and a gingery cashew dressing! A hearty and flavorful plant-based entrée or side dish.
Author: Minimalist Baker
This simple and flavorful Easy Chicken Tortilla Soup comes together in a snap! (That means dinner is on the table in under half an hour.) Beans, chicken...
Author: Pillsbury Kitchens
Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!
Author: Betty Crocker Kitchens
Please a party of eight with this outstanding entrée. With pesto, three cheeses and five veggies, it's full of flavor.
Author: Betty Crocker Kitchens
This super quick and easy Four Bean Chili recipe has an incredible depth of flavor from a secret ingredient.
Author: Linda Larsen
The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.
Author: By Betty Crocker Kitchens
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth....
Author: By Betty Crocker Kitchens
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Author: By Betty Crocker Kitchens
Bring home the flavors of the bayou with Smoked Sausage Stew. This saucy skillet dinner is served over rice and serves a crowd.
Author: Barbara
Healthy chicken piccata recipe with lemon, capers, white wine and parsley. A delicious and healthy version of classic Italian lemon chicken.
Author: Katie Webster
Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.
Author: Pillsbury Kitchens
This is an old-fashioned beef and biscuit casserole from a 1950s flour recipe booklet is made with a savory ground beef mixture and parsley biscuits.
Author: Diana Rattray
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil....
Author: By Betty Crocker Kitchens