EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
ROASTED CURRIED CHICKEN WITH COUSCOUS
A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!
Provided by greennie
Categories World Cuisine Recipes Asian Indian
Time 2h
Yield 5
Number Of Ingredients 24
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together 2 tablespoons of smoked paprika, chili powder, 7 1/2 teaspoons curry powder, 4 1/2 teaspoons onion powder, salt, 1 teaspoon garlic powder, black pepper, 1/4 teaspoon sage, and ginger in a small bowl. Pour in 2 tablespoons lemon juice, 1/2 cup chicken broth, and vegetable oil; stir to form a paste.
- Rub a little of the paste on the inside cavity of the chicken, then massage the remaining paste all over the chicken, placing it under the skin where you can. Truss the chicken if desired, and place onto a roasting pan.
- Roast in preheated oven until the chicken is no longer pink and the juices run clear, about 90 minutes. If using a meat thermometer, be sure the chicken has reached at least 165 degrees F (75 degrees C) in the thickest part of the thigh.
- While the chicken is roasting, bring 1 cup chicken broth, water, 2 tablespoons lemon juice, and butter to a boil in a large saucepan. Stir together the couscous 1 tablespoon curry powder, 2 teaspoons onion powder, 2 teaspoons paprika, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and the bay leaf in a large bowl. Stir the couscous into the boiling liquid, and cook for 3 minutes. Turn the heat off and cover. Keep the couscous warm until the chicken is ready.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 69.7 g, Cholesterol 109.2 mg, Fat 34.5 g, Fiber 7 g, Protein 42.3 g, SaturatedFat 9.7 g, Sodium 740.6 mg, Sugar 1.7 g
QUICK CURRIED CHICKEN AND COUSCOUS
Make and share this Quick Curried Chicken and Couscous recipe from Food.com.
Provided by Desperada
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 3/4 cups water in a 10 inch skillet. Stir in couscous. Remove from stove. Cover and let stand 5 minutes or until all water is absorbed.
- Remove couscous to large platter or bowl and cover to keep warm.
- In the same skillet, heat soup, 1/2 c water, curry powder, chicken and vegetables and bring to a boil.
- Reduce heat and let simmer 5 minutes.
- Pour over couscous.
Nutrition Facts : Calories 386.1, Fat 9.7, SaturatedFat 2.6, Cholesterol 58.6, Sodium 585.7, Carbohydrate 47, Fiber 4.7, Sugar 0.4, Protein 26.8
CURRIED CHICKEN WITH COUSCOUS
Make and share this Curried Chicken With Couscous recipe from Food.com.
Provided by quixoposto
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken in 1/2 inch strips.
- Combine water, 3/4 cup coconut milk, and 1/2 teaspoon salt in saucepan. Bring to boil. Gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork.
- Combine 1/2 teaspoon salt, flour, and curry. Add chicken and toss to coat.
- Heat oil in large non-stick skillet over med-high heat. Add chicken and stir fry for 5 minutes.
- Stir in remaining coconut milk, carrot and raisins; reduce heat, and simmer for 7 minutes or until chicken is done.
- Serve over couscous. Sprinkle with cilantro.
Nutrition Facts : Calories 367.2, Fat 4.3, SaturatedFat 0.8, Cholesterol 65.8, Sodium 682.3, Carbohydrate 48.1, Fiber 4, Sugar 8.4, Protein 32.8
EASY CURRIED COUSCOUS
Make and share this Easy Curried Couscous recipe from Food.com.
Provided by DrGaellon
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, bring chicken broth to a boil.
- Meanwhile, in a heat-safe bowl, stir curry powder, salt, pepper and raisins into couscous until evenly distributed. Pour the boiling broth over the couscous and add the olive oil. Cover tightly with plastic wrap and let stand at room temperature for 10 minutes.
- Fluff couscous with a fork. Sprinkle with almonds and either cilantro or parsley. Serve hot.
Nutrition Facts : Calories 315.6, Fat 10.3, SaturatedFat 1.3, Sodium 1165.7, Carbohydrate 46.4, Fiber 4.3, Sugar 8, Protein 10.5
CURRIED CHICKEN WITH CHUTNEY AND COUSCOUS
Make and share this Curried Chicken With Chutney and Couscous recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Chicken:.
- Sprinkle curry powder and salt on both sides of chicken.
- Saute in olive oil over medium-high heat 6-8 minutes per side or until no longer pink.
- During last 3 minutes add chutney over and around chicken.
- Couscous:.
- Bring chicken broth to boil.
- Stir in couscous; let stand 5 minutes to absorb broth.
- Fluff with fork and stir in mint.
Nutrition Facts : Calories 597.1, Fat 28.2, SaturatedFat 7.3, Cholesterol 113.4, Sodium 748.6, Carbohydrate 45.4, Fiber 3.1, Sugar 0.2, Protein 37.2
CURRIED COUSCOUS
Make and share this Curried Couscous recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 25m
Yield 4-6 dishes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Ina large saucepan, combine chicken broth, raisins, curry powder, and salt and bring to a boil.
- Remove from heat, and stir in couscous. Cover and let stand for 5 minutes.
- Fluff with fork and cook uncovered.
- Combine oil, lemon juice, sugar, and almonds and toss with couscous.
- Sprinkle green onion over top and serve.
Nutrition Facts : Calories 479.8, Fat 25.8, SaturatedFat 3.1, Sodium 433.5, Carbohydrate 53.6, Fiber 4.9, Sugar 12.9, Protein 11.1
EASY CURRIED CHICKEN AND COUSCOUS
Who would think that a few ordinary ingredients can result in something so exotic?
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 7
Steps:
- Heat 1 3/4 cups water to boiling in 10-inch nonstick skillet. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until water is absorbed. Spoon couscous onto large serving platter; keep warm.
- Heat soup, 1/2 cup water, the curry powder, chicken and vegetables to boiling in same skillet; reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are tender. Pour chicken mixture over couscous.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg
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