An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of...
Author: Crystal Miller
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Author: cooking made izzy
Bisquick Spinach Quiche recipe 4.2k
A spicy hot dish with jalapeno peppers, turkey breast, onions, mushrooms, and cheese to make a main course meal for brunch or dinner.
Author: Cheerios
Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.
A fresh and delicious change of pace over traditional omelets.
Author: pillsburydoughboy
Gluten-free and low-carb breakfast pizza.
Author: Alicia Gluckman
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the...
Author: RASNAWAL
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Author: michelep
Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it...
Author: myvallie
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the...
Author: CONNIEL1M
Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.
Author: Dorinda Medley
I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner....
Author: Mrs4man
Just wanted to experiment and it actually turned out to be delicious.
Author: Sid the Baker/Cooker
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Author: ThaneJ
This is the BEST egg hack for perfect hard boiled eggs EVERY SINGLE TIME! Add oil to the water- The eggshell just slides right off every time!
Author: Elizabeth Lindemann
This breakfast dish is quick, easy and suitable for any time of the year.
Author: Wanda F Flores
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once...
Author: Jamie Oliver
This is a new way to eat your eggs in the morning. I was hooked on the first bite!
Author: jennifer macias
My daughter loves bananas, and I made a way for her to get a good breakfast by adding some simple things and of course FUN! Even kids as young as a year...
Author: Mae
A vegetarian remake of the classic overnight breakfast sausage casserole. In addition to swapping out meat for vegetarian ingredients, I changed the spices...
Author: Ann
In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen...
Author: Jalay
I made this omelette yesterday morning, and it was so good that I made it again this morning and decided to share it. I used local farm fresh eggs, asparagus...
Author: Tere Gill
I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!
Author: bettina
The recipe is for families who eat gluten-free quiche.
Author: Cut Out the Creativity
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize...
Author: Naomi
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Author: Father Makes Breakfast
Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.
Author: Foodie5
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to...
Author: Extropian
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this...
Author: cooksalot63
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven....
Author: miche
This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for...
Author: moonhillcraft
Use up that old bread and have breakfast for dinner with this great savory dish. I made this dish when my boyfriend had his teeth pulled and could only...
Author: LBELDEN
This quiche was an experiment in the making, I'm happy I jotted down my ingredients! Excellent for Atkins Diet menus!
Author: LBURDICK
This recipe is designed for people following a Ketogenic (Keto) diet which is intended to be high fat, adequate protein, and low carbohydrate. Serve with...
Author: Anonymous
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born...
Author: Mindi Jones
A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.
Author: George Bloodcraft
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth...
Author: Erin
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are...
Author: Roxanne E. Chan
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients...
Author: Piques
One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Author: Giamarie Saponaro
I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a...
Author: PJ Humble