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Simple Fried Rice

Author: Pam Anderson

Poppy Seed Cake

Author: Andrea Berger-Almásy

White Elephant Cake with Buttercream Frosting

Author: Rebecca Miller French

Challah I

Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into...

Author: Joan Callaway

Challah II

This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Author: Rivka

Croque Madame With Cranberry Mustard Relish

You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this...

Author: Andy Baraghani

Butternut Squash Flan

Author: Jesus Gonzalez

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Egg Ribbon and Parmesan Soup

Author: Robyn Fuoco

Broccoli & Mushroom Frittata

Serve this tasty egg dish in just minutes.

Author: Land O'Lakes

Caramel Earl Grey Custard Pie in Gingersnap Crumb Crust

This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that...

Author: Erin Jeanne McDowell

Classic Mayonnaise

Author: Scott Peacock

Baked Eggs with Tomato

Author: Joel Robuchon

Stracciatella Gelato

Author: Sarah Tenaglia