Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into...
Author: Joan Callaway
This recipe is a sweeter version of the classic challah. It was given to me by a friend.
Author: Rivka
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this...
Author: Andy Baraghani
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that...
Author: Erin Jeanne McDowell