CHALLAH BREAD
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Provided by AmyZoe
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix 1 1/4 cups of the flour, the yeast, sugar, and salt in large bowl.
- Heat water and 1 tablespoon oil until very warm (120 to 130).
- Add water mixture to flour mixture.
- Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
- Beat on medium speed 1 minute, scraping bowl frequently.
- Beat in 1 egg until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface.
- Knead about 5 minutes or until smooth and elastic.
- Place in greased bowl and turn greased side up.
- Cover and let rise in warm place 1 1/2 to 2 hours or until double.
- Dough is ready if indentation remains when touched.
- Lightly grease cookie sheet with shortening.
- Punch down dough and divide into 3 equal parts.
- Roll each part into a rope, 14 inches long.
- Place ropes close together on cookie sheet.
- Braid ropes gently and loosely--do not stretch.
- Fasten ends and tuck ends under braid securely.
- Brush with oil.
- Cover and let rise in warm place 40 to 50 minutes or until double.
- Heat oven to 375.
- Mix egg yolk and 2 tablespoons water and brush over braid. Sprinkle with poppy seed.
- Bake 25 to 30 minutes or until golden brown.
- Check bread at 15 minutes and tent with aluminum foil if it seems to be browning too quickly.
- Remove from cookie sheet to wire rack and cool.
Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 22, Sodium 151.3, Carbohydrate 16.8, Fiber 0.7, Sugar 1.6, Protein 2.8
FAMOUS CHALLAH
Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all the directions first--yes, they do take a long time to prepare, but only 30-40 minutes or less of that is active time & they are truly worth it!
Provided by Tante B
Categories Yeast Breads
Time 3h35m
Yield 2 Challahs, 2 serving(s)
Number Of Ingredients 10
Steps:
- First measure out all your ingredients.
- Now from the 1/2 of cup sugar take 1 tablespoon of the sugar & combine it with the yeast& warm water (you know you have the right temperature of warm water when it's the same temperature as the inside of your wrist).
- I let my mixer bowl which is metal (kitchen aid) sit in a hot water bath while the yeast dissolves, 10 minutes.
- After the yeast has dissolved (it's nice & foamy) add to it the rest of the sugar, salt & 3 1/2 cups flour.
- Mix well (I use the bread hook).
- Add egg (already beaten) & oil.
- Slowly start mixing in most of the remaining 3 1/2 cups of flour.
- The dough will become quite thick.
- When the dough pulls away from the sides of the bowl, turn it onto a floured surface& knead for approximately 10 minute.
- Add only enough additional flour to make dough manageable.
- Knead until dough has acquired a "life of its own"; it should be smooth & elastic, springing back when pressed lightly with your fingertip.
- Place dough into a large oiled bowl turning the dough once so its oiled on all sides.
- Cover with a damp towel & let rise in a warm place for 2 hours, punching down in 4-5 places every 20 minutes.
- Now, I always write down what time I started so I don't forget when the 2 hours are up & set a timer every 20 minutes. (In the summer I let the dough rise on my balcony & in the winter in front of my oven where something is always baking, turning it every time I punch down the dough).
- After the 2 hours, turn your dough onto your working surface.
- Now comes the forming part.
- For Shabbos I always make a 2 level braided challah which looks great & is really easy.
- Prepare your baking sheet lining it with parchment paper.
- Preheat oven to 375°F.
- First, take a large knife & cut the dough in half.
- Next, from each 1/2 now cut off a third & place the 2 thirds on the side.
- Now, from the first half (where you've removed a third) divide the remaining dough into approximately equal thirds.
- Roll each third out till its about 10-12 inches (I'm guessing I never measured it) & braid all 3 roll together pinching the top & bottom half together& turning them slightly under.
- Place on baking sheet.
- Repeat the same for other half.
- Now take the first third you removed earlier& divide in 3, braid just like you did before& place on top of the already braided challah.
- Repeat same for other third.
- Now let the challah rise for 1/2 an hour.
- After the challah has risen glaze with beaten egg & add mohn or sesame if you wish.
- Almost done!
- Put in preheated oven & let bake for exactly 25 minutes!
- Turn off oven & leave Challahs in for exactly another 10 minutes!
- Remove from oven.
- Enjoy--you deserve every compliment you get!
FLOWER POT CHALLAH BREAD
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
Provided by Laura Owen
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h30m
Yield 24
Number Of Ingredients 8
Steps:
- Scrub the pots in hot soapy water and rinse well. Let them dry overnight. Oil the inside of the pots with vegetable oil, including the rim, until the pot will not absorb any more. Set the pots in a cold oven. Heat the oven to 400 degrees then turn off the heat and leave the pots in the oven to cool. When completely cool, oil them again, and heat them again, using the same process. The pots are now ready for use. Be sure to grease them well before each use, especially around the rim.
- In a small bowl, melt butter in the warm water.
- In a separate bowl, mix 4 cups flour, yeast, sugar, and salt. Add eggs and melted butter mixture to form dough. Knead for 5 to 10 minutes, slowly adding more flour. Watch for blisters on the dough, and do not knead too much. Oil top of the bread. Let it rest in a warm place for 2 to 3 hours.
- Push dough down, and let it rise again. Don't let the bread rise too high, or the bread will be tough.
- Shape the dough and put it into 2 clean, greased terracotta flower pots. Let loaves rise for 30 minutes more.
- Bake in a preheated 350 degree F (175 degree C) oven for 35 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 28.5 g, Cholesterol 23.3 mg, Fat 5.3 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 247.5 mg, Sugar 4.3 g
CHALLAH
Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 15-in. rope. , Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Beat egg and cold water; brush over braids. Sprinkle with sesame or poppy seeds if desired. Bake until golden brown, 30-40 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 5g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
More about "flower pot challah bread food"
FLOWERPOT BREAD - ALEXANDRA'S KITCHEN
From alexandracooks.com
CHALLAH BREAD – TRADITIONAL AND GLUTEN-FREE ... - THE …
From theheritagecook.com
WE TESTED 4 CLASSIC CHALLAH RECIPES. HERE'S HOW THEY …
From thekitchn.com
CHALLAH - JO COOKS
From jocooks.com
CHALLAH RECIPE | MARTHA STEWART
From marthastewart.com
WHAT IS CHALLAH BREAD? PLUS, HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
FLOWER BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRCOK POT CHALLAH BREAD ARTISAN BREAD IN FIVE MINUTES A DAY
From artisanbreadinfive.com
FLOWER POT CHALLAH BREAD – STORYLESS RECIPES
From storylessrecipes.com
RECIPE: RECIPE FOR FLOWER POT CHALLAH BREAD - RECIPELINK.COM
From recipelink.com
CHALLAH! 15 RECIPES FOR BRAIDED BREAD - BRIT + CO
From brit.co
THE BEST CHALLAH BREAD – FARM FRESH FOR LIFE – REAL FOOD FOR …
From farmfreshforlife.com
AMAZING VEGAN CHALLAH BREAD | MY DARLING VEGAN
From mydarlingvegan.com
DECORATING CHALLAH FOR SPECIAL OCCASIONS
From pinterest.ca
NEW MENU FLOWER POT CHALLAH BREAD :: THE BEST RECIPES
From cracecrew.blogspot.com
THE BEST RECIPES FLOWER POT CHALLAH BREAD
From 4tastyrecipes.blogspot.com
FLOWER POT CHALLAH BREAD THE BEST RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
HOMEMADE CHALLAH BREAD {STEP-BY-STEP} - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC CHALLAH | KING ARTHUR BAKING
From kingarthurbaking.com
FLOWER POT CHALLAH BREAD - REVIEW BY FSMRAMEN - ALLRECIPES.COM
FLOWER POT CHALLAH BREAD POPULAR RECIPES
From easyfoodrecip.blogspot.com
10 BEST CHALLAH BREAD RECIPES - HOW TO MAKE CHALLAH—DELISH.COM
From delish.com
MISS FOOD - FLOWER POT CHALLAH BREAD BEST FAMILY RECIPES
From aah2ec.blogspot.com
CHALLAH BREAD: EGGY, SOFT, & A LITTLE SWEET. -BAKING A MOMENT
From bakingamoment.com
CHALLAH BREAD - TASTE OF ARTISAN
From tasteofartisan.com
13 LEFTOVER CHALLAH BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
FLOWERPOT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST VEGAN CHALLAH BREAD | FOODTALK
From foodtalkdaily.com
FLOWER POT CHALLAH BREAD RECIPE - TEXTCOOK
From textcook.com
FLOWER POT BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
FLOWER POT CHALLAH BREAD GOOD RECIPES
From homemaderecipeszero.blogspot.com
FLOWER POT CHALLAH BREAD TASTY RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
THE BEST RECIPES FLOWER POT CHALLAH BREAD - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
CHALLAH (BRAIDED EGG BREAD) - MAMA NEEDS CAKE®
From mamaneedscake.com
CHALLAH - ONCE UPON A CHEF
From onceuponachef.com
CHALLAH BREAD (MY FAVORITE FRIDAY TREAT) - THIS IS HOW I COOK
From thisishowicook.com
CHALLAH BREAD: EXPERT TIPS FOR MAKING THIS ENRICHED BREAD FROM …
From marthastewart.com
CHALLAH BREAD - GUSTO TV
From gustotv.com
FLOWER POT CHALLAH BREAD - COOKING-RIGHT.NET
From cooking-right.net
CHALLAH RECIPES FOR BREAD MAKER - THERESCIPES.INFO
From therecipes.info
BEST CHALLAH RECIPE - RECIPES - THE TASTE OF KOSHER
From thetasteofkosher.com
9 IMPORTANT STEPS TO MAKE THE BEST CHALLAH BREAD
From bakeitwithlove.com
HOW TO MAKE FLOWER POT BREAD | HGTV
From hgtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love