Bird Of Paradise Fizz Food

BIRD OF PARADISE

Bird of Paradise image

This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.

Provided by Alex Holder

Categories Bon Appétit Cocktail Drinks Drink Rum Pineapple Lime Juice Tropical Fruit

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1 oz. Aperol
1 oz. overproof rum
1 oz. pineapple juice
1/2 oz. fresh lime juice
1 pineapple leaf (optional, for garnish)

Steps:

Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.

BIRD-OF-PARADISE FIZZ

Bird-of-Paradise Fizz image

Categories Gin Alcoholic Egg Cocktail Party Lemon Spirit Summer House & Garden Drink

Yield Serves 1.

Number Of Ingredients 7

Ingredients

2 ounces gin
2 tablespoons lemon juice
1 teaspoon superfine sugar
1 teaspoon grenadine
1 egg white
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into an 8-ounce highball glass and fill with soda.

BIRD OF PARADISE

Bird of Paradise image

This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.

Provided by ShayK

Categories Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 chicken breasts, boneless and skinless
1 egg, beaten
1/4 cup milk
1/3 cup grated parmesan cheese
1 cup sherry wine
1/2 cup butter

Steps:

Whisk the egg and milk together, place cheese in a shallow bowl.
Dip Chicken into egg"wash" then into cheese.
In a skillet melt the butter.
Add the coated chicken and brown for 5-6 minutes on each side.
Add Sherry.
Cover and cook on med-low heat for 35 minutes or until cooked through.

BIRD OF PARADISE

Bird of Paradise image

Make and share this Bird of Paradise recipe from Food.com.

Provided by loof751

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 ounce tequila
1/2 ounce white Creme de Cacao
3/4 ounce Amaretto
1 1/4 ounces heavy cream
ice

Steps:

Blend all ingredients with crushed ice.
Serve in a sour glass or fluted wine glass.

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