THREE CHEESE QUICHE
Steps:
- Heat oven to 375 degrees. Take pie crust from freezer, to thaw and place on a baking sheet for easy handling. Sprinkle cheddar (4 ounces), mozzarella and Parmesan cheese on bottom of pie crust. Set aside.
- In a medium size bowl, whisk together eggs, half & half and sour cream until frothy. Add in garlic powder, parsley, chives, salt and pepper and whisk. Pour egg mixture over cheeses. Sprinkle remaining cheddar cheese on top and place in oven.
- Bake for approximately 40 to 45 minutes until top of quiche is golden brown and center is set. Remove from oven and serve immediately
THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
THREE-CHEESE QUICHE
Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.
Provided by Pillsbury Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 410, Carbohydrate 21 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1/2 g
THREE CHEESE QUICHE BITES
Looking for a fast, crowd-pleasing appetizer? This triple cheese quiche recipe's got your numbers: One 13 x 9 pan, 32 servings, 15 minutes prep time.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h10m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool 5 min.
- Sprinkle 1 cup mozzarella over crust; top with peppers and remaining mozzarella.
- Whisk eggs, milk, mustard and parsley until blended; pour over ingredients in pan. Sprinkle with Pecorino Romano.
- Bake 30 to 35 min. or until center is set. Cool 10 min. before cutting into bars. Serve warm.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
EASY CHEESEBURGER QUICHE
A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.
Provided by Bela82
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
- Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
- Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g
THREE CHEESE QUICHE
Enjoy a slice of this tasty Three Cheese Quiche that's much more than cheesy: it also includes mushrooms, onions and broccoli.
Provided by My Food and Family
Categories Quiche
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
- Whisk eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust. Place on baking sheet.
- Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 180 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 13 g
THREE CHEESE-VEGETABLE QUICHE
A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.
Categories Dinner
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Make 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie. Using fork, poke holes in the base all over and bake according to package directions.
- Meanwhile in medium skillet, heat oil. Add mushrooms and red onion slices; cook over medium-high heat until soft, about 4 to 5 minutes. Cool slightly.
- In medium bowl, combine milk, spinach, minced onion, egg whites, eggs, salt and pepper; stir until all ingredients are well combined.
- Stir in Gouda cheese, Cheddar cheese and cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle Gorgonzola cheese over top. Bake 35 to 40 minutes or until center is puffed and light golden brown. Cool 10 minutes.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 4 g, TransFat 0 g
THREE CHEESE QUICHE
This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it with just fresh basil in it.
Provided by Crazycook in PA
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the eggs, milk and sugar.
- Add the cheeses, flour, butter, baking powder and meat of your choice and mix well.
- Pour into a 9-inch unbaking pie shell or quiche pan.
- Bake in a preheated 400 degree oven for approximately 60 minutes.
- If the crust starts getting too brown, wrap some foil around the crust.
Nutrition Facts : Calories 417.5, Fat 29.9, SaturatedFat 15.3, Cholesterol 144.1, Sodium 726.6, Carbohydrate 15.9, Fiber 0.9, Sugar 1, Protein 21
SAVORY 3-CHEESE QUICHE
Provided by Food Network
Categories side-dish
Time 1h36m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 425 degree F.
- Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
- Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
- Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.
EASY THREE CHEESE QUICHE
Steps:
- Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges. Sprinkle Swiss chefs into the bottom of the pie crust. If adding meats or veggies, add these next, then cover with cheddar cheese; set aside. In medium bowl, combine remaining ingredients (except Parmesan) and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust. Sprinkle Parmesan on top. Bake for 45 minutes until quiche is puffed, golden brown, and set. Let stand 5-10 minutes, then cut into wedges to serve.
CHEESY QUICHE
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Heavily spray a 12-cup nonstick muffin pan with nonstick cooking spray.
- Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 6 minutes. Remove the bacon to a plate with a slotted spoon and pour 2 to 3 tablespoons of the bacon fat (see Cook's Note) into a large, heatproof bowl. To the bacon fat, add the crushed corn flakes and Cheddar. Stir the mixture together until it starts to clump. Press the mixture into the cups of the prepared muffin pan. Bake until lightly browned, about 5 minutes. Remove and cool slightly on a baking rack in the pan.
- Return the skillet to medium-high heat and add the butter. Once the butter is melted, add the onions and cook until softened and starting to brown, 3 to 4 minutes. Sprinkle on the mustard, salt, paprika and pepper. Stir the collard greens into the onion mixture. Continue cooking the greens, stirring occasionally, until wilted, 5 to 6 minutes. Set aside to cool slightly.
- Whisk together the half-and-half and eggs, then stir in the greens. Pour some of the egg mixture into each crust in the pan to come about three-quarters of the way up and sprinkle on the bacon. Bake until the egg has set and doesn't jiggle, 15 to 20 minutes. Set the mini quiches on a baking rack for 10 minutes to cool. Serve warm or at room temperature.
DONNA'S CHEESY QUICHE
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Provided by DONNAZ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
- In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
- Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
- Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g
JANE'S 3 CHEESE QUICHE
This is a recipe my mother's friend created. It's quick and simple. It's full of flavor and always pleases.
Provided by xxmsxkittyxx
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350.
- Saute butter and onions for three minutes.
- Pour into the bottom of the pie crust.
- Mix together eggs, sour cream, all 3 cheeses, salt and cayenne.
- Pour mixture into the pie crust on top of the onions.
- Bake at 350 for 40 mins or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 456.4, Fat 38.7, SaturatedFat 24.1, Cholesterol 174.9, Sodium 831.2, Carbohydrate 5.2, Fiber 0.5, Sugar 1.3, Protein 22.6
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