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Lemon Coriander Aïoli

Author: Joey Campanaro

Chocolate Bread Pudding

Author: Judith Dern

Flower Pot Challah Bread

This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits...

Author: Laura Owen

Spotted Dick

Author: Lou Jones

Instant Pot Butternut Squash Hash

Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best...

Author: Audrey Johns

New Year's Eve Meat Pie

Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent...

Author: Kat Boytsova

Jam Tarts

Author: Susie Theodorou

Apricot and Amaretti Crostata

Author: Becky Kelso

Alt Grain Porridge With Kimchi and Jammy Eggs

Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.

Author: Chris Morocco

Gingered Crème Brûlée

Author: David Nicholls

Tortillas with Eggs and Spicy Bean Chili

Tortillas with Eggs and Spicy Bean Chili

Author: Jenn Louis

Breakfast Salad with Smoked Trout and Quinoa

Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and...

Author: Chris Morocco

Espresso Blackberry Macarons

Author: Shelley Wiseman

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those...

Author: Amelia Saltsman

Jammy Eggs and Feta Flatbreads with Herbs

Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers' market.

Author: Chris Morocco