Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Author: Crystelle Phomphansy
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a...
Author: Allrecipes
Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.
Author: Allrecipes
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Author: Allrecipes
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these...
Author: Yoly
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Author: Crystelle Phomphansy
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Author: Ssharp
A quick, easy and surprisingly delicious vegan pick-me-up that makes the most of raw superfoods and protein-rich soy. I make one of these healthy treats...
Author: Erin Elisabeth
My niece created this cocktail for Christmas 2012; been in love ever since! Go for name brand liquors for a better tasting drink.
Author: jcandersen
For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice.
Author: sal
The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
Author: Allrecipes
Simple recipe especially for those who love vodka. Adult beverage, not for the kiddies! I sometimes use a regular 8 ounce juice glass instead of a highball...
Author: Leslie A.
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with...
Author: Blessed Baker
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of...
Author: Allrecipes
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Author: Lorem Ipsum
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun...
Author: Madeline Fitzgerald
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry...
Author: Chef John
This recipe is delicious! You may substitute the strawberries for any other berries or fruit.
Author: Sarah
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Author: Cheryld
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail,...
Author: Lorem Ipsum
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Author: LDENSVEN
I made this up as I went along and now it's the most requested martini at the bar I work in.
Author: PunkyBarista5
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Author: Allrecipes
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Author: Allrecipes
These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.
Author: DebbyJean
This recipe is delicious! You may substitute the strawberries for any other berries or fruit.
Author: Sarah
This yummy, SIMPLE punch is a hit at showers, potlucks, all group events! I usually bring along ingredients for an extra batch--since everyone always wants...
Author: Tina
This is a fantastic smoothie if you're searching for something that is heart-healthy and antioxidant-rich!
Author: SCOTTH
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Author: Shannon