Vegan Banana Whipped Iced Coffee Food
VEGAN BANANA WHIPPED ICED COFFEE
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g
HOW TO MAKE WHIPPED COFFEE (DALGONA COFFEE)
Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It's a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold!
Provided by Jessica Hylton
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.
- Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.
- Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!
- Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.
- Using your spoon or straw, stir vigorously to swirl it into your milk.
- Sip and enjoy! Also take a photo ????
Nutrition Facts : Calories 276 kcal, Carbohydrate 43 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 117 mg, Sugar 36 g, ServingSize 1 serving
VEGAN COFFEE SMOOTHIE
Steps:
- Add the coconut milk, frozen bananas, almond butter, instant espresso powder and maple syrup to your blender jug and blend until smooth.
- Pour out into two glasses and serve.
Nutrition Facts : ServingSize 1 Smoothie, Calories 482 kcal, Sugar 34 g, Sodium 171 mg, Fat 23 g, SaturatedFat 14 g, Carbohydrate 65 g, Fiber 6 g, Protein 6 g, UnsaturatedFat 7 g
VEGAN BANANA WHIPPED ICED COFFEE
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
Provided by Yoly
Categories Coffee Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g
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- Mix with an electric hand mixer or milk frother until the ingredients begin to thicken and it's stiff and holds its shape. You can also use a whisk, and whisk everything by hand. Just keep in mind that this will take a while (around 15 minutes). It's good arm training though!
- Once you have a frothy golden foam, set it aside. Take a tall glass add some ice and milk and then scoop the coffee foam on top.
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- Beat them using an electric mixer, immersion blender, or whisking by hand. Taste the mix to see if you would like it sweeter and add the third tablespoon of sugar if you wish.
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