Feast Of The Seven Fishes Pie Food
FEAST OF THE SEVEN FISHES PIE
A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. This seafood pie is fancier than most. It's got a buttery puff pastry topping that turns golden and crunchy as it bakes. And it's brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout Christmas Eve meal, like the Italian-American celebration Feast of the Seven Fishes. That said, if you'd rather keep things simpler, using just two or three kinds of fish still results in a stunning pie. Alaskan wild pollock, a mild, flaky fish that's becoming more and more available in seafood markets, is a lovely and sustainable choice, as is Pacific cod.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Butter a shallow 1 1/2-quart baking dish or casserole. Melt 2 tablespoons butter in a large skillet over medium-high heat, then stir in leeks and 1 teaspoon salt, and cook until soft, stirring frequently, 5 to 7 minutes. Stir in garlic and anchovies and cook 1 minute, until the anchovies dissolve. Add wine and bring to a boil, then let simmer until the wine evaporates almost completely. Remove from heat and scrape into a heatproof bowl.
- In the same skillet, melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook until pale golden, 1 to 3 minutes. Slowly whisk in chicken stock and clam juice, and bring to a simmer, whisking constantly. Simmer for 1 to 3 minutes until very thick (it will thin out as it bakes), then remove from heat.
- Pat the fish cubes, shrimp and scallops dry. Stir them into the sauce along with the sautéed leeks, peas, tarragon, parsley, capers and remaining 1 teaspoon salt. Spoon mixture into prepared dish.
- Chill uncovered, for at least 1 hour, and up to overnight.
- Before baking, heat oven to 425 degrees. In a small bowl, whisk together egg with 1 teaspoon water. On a lightly floured surface, unroll pastry dough. Roll it 1/8-inch thick. Use a fish cutter or paring knife to cut out a fish from the center of dough. (Alternatively, you can cut circles from the dough and overlap them on top of the pie to look like fish scales).
- Place pastry on top of pie and trim edges, but don't seal them (sealing impinges on the puffing). Brush egg wash all over pastry.
- Place pie on a rimmed baking sheet and bake until crust is golden, 30 to 40 minutes. Remove from oven and let cool for 5 to 10 minutes before serving. If you like, spoon the sour cream into a shallow dish, top it with the trout roe and serve it on the side for guests to add to the pie. Or spoon the caviar into the fish cutout on top of the pie and serve sour cream on the side.
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15 EASY FEAST OF THE SEVEN FISHES RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Chef John's Bagna Cauda. This dip has plenty of garlic, anchovies, and olive oil and is a great way to kick things off. Plus, it's easily customizable, and you can use more or less anchovies or garlic, but just be sure to serve it with plenty of bread and vegetables for dipping.
- Italian Marinated Seafood Salad. Seven fishes may seem like a lot for one meal, but this salad has scallops, shrimp, mussels, and calamari all in one.
- Calamari. Fried calamari is a favorite of many — and for good reason. This recipe is ready in 20 minutes, comes out crispy, and is ready with just a squeeze of lemon or a dip into marinara sauce.
- Mussels in a Fennel and White Wine Broth. Served with crusty bread to mop up all of the white wine broth, these mussels make a great appetizer.
- Maggie's Clams Casino. What's better than a half clam shell stuffed with clams, bread crumbs, bell pepper, and red onions? Not much, which is why clams casino are such a surefire hit for your Feast of the Seven Fishes dinner.
- Sicilian Christmas Pizza (Sfincione) This thick-crust pizza is topped with breadcrumbs, which might seem a bit unusual, but this this recipe has five stars, and that many people can be wrong.
- Cod with Italian Crumb Topping. When it comes to a main dish for the Feast of the Seven Fishes, cod is a good, basic option. Topped with breadcrumbs, grated Parmesan cheese, and spices, these cod filets are straightforward and ready in 25 minutes (which is important when you're making a whole feast).
- Tomato Basil Salmon. Sometimes you just need a main that's simple, quick, and (most importantly) tastes great. This salmon does the trick. Here, the fish fillets are topped with dried basil, sliced tomato, olive oil, and grated Parmesan cheese.
- Chef John's Shrimp Fra Diavolo. "Fra diavolo" means "from the devil" or "brother devil." And true to the name, this shrimp recipe is spicy and packed with red pepper flakes and Aleppo pepper flakes (which are popular in Middle Eastern and Mediterranean cooking).
- Grilled Rock Lobster Tails. For an unexpected main dish, head outside and grill lobster tails. Seasoned simply with lemon juice, olive oil, paprika, and garlic powder, they're ready in no time.
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