Three Mushroom Salad Food

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FRESH MUSHROOM SALAD



Fresh Mushroom Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/3 cup finely chopped fresh parsley
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 pound button or cremini mushrooms

Steps:

  • In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.

THREE MUSHROOM SALAD



Three Mushroom Salad image

Make and share this Three Mushroom Salad recipe from Food.com.

Provided by Norahs Girl

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb white mushroom
1/2 lb black mushrooms
1/2 lb oyster mushroom
2 tablespoons lemon juice
4 medium boiled potatoes, freshly cooked and sliced
1 teaspoon mustard powder
2 tablespoons red wine vinegar
1/2 cup virgin olive oil
1 bunch fine chives
1 bunch watercress, well washed and trimmed
3 tablespoons toasted sunflower seeds
3 tablespoons homemade mayonnaise

Steps:

  • Wipe mushrooms with a damp cloth.
  • Slice ends off each stem and cut into thick slices vertically.
  • Sprinkle with lemon juice.
  • Layer mushrooms and room temperature potatoes in a salad bowl.
  • Blend mustard powder, red wine vinegar and olive oil together until creamy.
  • Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
  • Add dollops of mayonnaise to the completed salad.

MUSHROOM SALAD



Mushroom Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.

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