Sardinian Papassini Cookies Food
SARDINIAN PAPASSINI COOKIES
Sardinian holiday cookies.
Provided by Jennifer Santana
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dilute thawed orange juice concentrate with water.
- Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
- Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
- Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.2 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 14.3 g
SARDINIAN PAPASSINI COOKIES
Sardinian holiday cookies.
Provided by Jennifer Santana
Categories Italian Recipes
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dilute thawed orange juice concentrate with water.
- Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
- Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
- Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.2 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 14.3 g
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