Sardinian Papassini Cookies Food

SARDINIAN PAPASSINI COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Dilute thawed orange juice concentrate with water.
• Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
• Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
• Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
• Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.

SARDINIAN PAPASSINI COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Dilute thawed orange juice concentrate with water.
• Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
• Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
• Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
• Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.