KRINGLA
These easy Kringla cookies are a traditional Scandinavian family favorite that's perfect for Christmas, or any time of year! With just a few easy ingredients and no special equipment needed, you'll have the softest, most pillowy cookies that you and your family will adore!
Provided by Angela
Categories Christmas Cookies cookies Cookies & Bars Recipes
Time P1DT6m
Number Of Ingredients 10
Steps:
- Start the night before by mixing together the heavy cream and sour cream in a small bowl. Whisk until smooth, then cover with cling film and refrigerate.
- When ready to start, set the cream mixture out to room temperature. Next, preheat your oven to 475°F (246°C) and line your baking sheets with parchment paper or silicone baking mats.
- In a large bowl cream together the sugar, shortening, and egg yolk.
- Stir in the vanilla extract, baking powder, baking soda, and salt into the cream mixture then transfer the wet ingredients into the creamed sugar. Mix until well combined. Add the flour until completely incorporated into the dough, which should be sticky when done. *You can chill the dough for an hour before handling it to make the next step easier if desired.
- Since the dough is sticky, use a well-floured surface to roll the dough out onto. Pull off roughly 1 1/2-inch ball-shaped portions of the dough and roll them in the flour to coat all sides. Then move them to the side of your working surface where there is less flour and roll them out to a rope shape (approximately 8-9 inches long). Shape the rope into an '8' or 'infinity sign' or fold over like a pretzel shape, or you can also shape them into round coils - but these take longer to bake.
- Place each shaped dough piece onto your prepared baking sheets then bake for 5-6 minutes, or until the bottom just begins to turn a light golden color. *Depending on the thickness of the 'ropes', the cooking time can be longer.
- Remove from the oven when done and allow to cool on the baking sheet for about 5 minutes before transferring to a wire cooling rack to cool completely.
Nutrition Facts : Calories 165 kcal, Carbohydrate 24 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 82 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
SWEDISH LACE COOKIES (USING SUGAR SUBSTITUTES)
My grandmother came from Sweden and made these for me. They were the only cookies she made besides gingerbread. I have revised to be sugar free and gluten free using Splenda and rice flour.
Provided by Montana Heart Song
Categories Dessert
Time 22m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- In large metal bowl, pour boiling water over the oats. Let set.
- In mixing bowl, beat butter, eggs, splenda, vanilla and molasses (if desired).
- Add the baking powder and the salt to the oats. Mix.
- Add the rice flour and beat inches.
- Add the oat mixture to the egg mixture.
- Make sure it is mixed well.
- Oven 375°F.
- Foil the bottom of two cookie sheets.
- Drop tsp of dough two to three inches apart.
- Watch carefully. These cookies will brown quickly.
- Take off foil when they are still warm.
- Place in custard cups to form if desired.
- Cool. Sometimes I form on the sides of glasses. Serve ice cream in the formed cups.
- I serve applesauce in them also.
Nutrition Facts : Calories 110.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 46, Sodium 215.6, Carbohydrate 15.2, Fiber 1.5, Sugar 0.8, Protein 3.8
SWEDISH LACE COOKIES RECIPE
Provided by kjarrett
Number Of Ingredients 5
Steps:
- preheat oven 350 degrees. Cream butter. Add sugar gradually, add flour and milk. Add almonds. Place in saucepan. Blend heat to boiling point. Stir constantly. Remove from heat. Keep mixture warm. Drop level TBL of batter 5 inches apart onto greased cookie sheets. Bake at 350 degrees about 8 minutes or until golden brown. The cookie spreads and is lacy thin. Remove from oven. Let stand 1 minute or until cookies can be removed with spatula. They will be very hot Shape into cones as soon as possible.
SWEDISH GINGER COOKIES
There is little good in any Christmas cookie except the thought behind it. This may be doubly true for Swedish ginger cookies, a recipe that I have cherished for years, but I often feel it should come with a special warning. The principal ingredient in a batch of Swedish ginger cookies - the one that really does the trick - is 3/4 of a cup of bacon fat. You can never be too certain these days about what people will allow themselves to enjoy. Their ideas about what is good for them may be circumscribed by their upbringing, their religion or their proximity to a pig. However, I suspect that the Swedish cook who came up with this recipe was simply hemmed in by her larder. She had a pan of drippings and some extra sugar and spices, and she made a thin, brown cookie that tasted sweetly of smoke.
Provided by Cathy Horyn
Categories dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
- In a food processor fitted with a metal blade, combine all ingredients. Spin until dough forms.
- Chill the dough in the refrigerator for a few hours. Drop the dough in 1-tablespoon lumps on a cookie sheet, form into balls, roll in sugar, space 2 inches apart and press flat with fingers. Bake in the oven for about 10-12 minutes until dark brown. Let cool on baking sheet for a few minutes, then transfer to a baking rack to finish cooling.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 295 milligrams, Sugar 5 grams, TransFat 0 grams
SWEDISH SUGAR COOKIES
Make and share this Swedish Sugar Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Drop Cookies
Time 30m
Yield 8 dozen cookies, 96 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cream sugar, shortning, butter and sugar.
- Add flour, baking soda and baking powder.
- Mix well.
- Add vanilla and coconut.
- Drop on cookie sheet.
- Flatten with sugared cup bottom.
- Bake 10-15 minutes.
Nutrition Facts : Calories 144.4, Fat 9.3, SaturatedFat 4.5, Cholesterol 10.2, Sodium 68.5, Carbohydrate 14.8, Fiber 0.5, Sugar 8.5, Protein 1
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
SWEDISH SUGAR COOKIES
A tender, fragrant drop cookie (not rolled). I clipped this from a magazine many, many years ago when I went on a quest to find recipes from the countries of my various ancestors. I have no idea what magazine it was, or who submitted it or even if it's really Swedish!
Provided by Countrywife
Categories Dessert
Time 1h15m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cream together sugars, margarine and oil.
- Add eggs and vanilla.
- Blend thoroughly.
- Sift together flour, soda, cream of tartar, salt, and spices.
- Mix flour and creamed mixtures well. Chill at least 1 hour, but overnight is better.
- Pinch off bits and roll into balls the size of small walnuts.
- Roll in sugar.
- Place on lightly oiled cookie sheet.
- Flatten with bottom of glass.
- Bake at 375°F until lightly browned, 10 minutes or so.
- Do not over bake.
Nutrition Facts : Calories 113.2, Fat 6.9, SaturatedFat 1.1, Cholesterol 7, Sodium 78.4, Carbohydrate 11.8, Fiber 0.2, Sugar 5.3, Protein 1.1
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