The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened...
Delicious, sweet, and pleasantly tart smoothie made with fresh cranberries. Ideal to make around the autumn and winter holidays when fresh cranberries...
They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful: not all brands have a good aftertaste even...
A megmosa is a delightful cocktail, comprised of equal parts champagne and grapefruit juice garnished with raspberries. It is very popular on the East...
Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin...
This is a great drink that hardly anyone has heard of. I decided to get creative one night. Every single person who's tried it has loved it. Make sure...
This is a refreshing and delicious melon drink that is easy to make and super tasty too! If this is too much for your blender, then make it in two batches...
A delicious halloween beverage for adults! Serve with a straw and plastic fangs over straw! I make this every year in a beverage server or punch bowl for...
A sweet and jammy sangria with pleasant flavor profiles that will draw even those that dislike red wines back for more! The luscious berries make this...
I can't really take credit for this drink -- a bartender in New York created it, on a whim, based on my request for something different. So I guess you...
Adult punch spiked with gin. Use the ice cream to make it a holiday punch or use crushed ice to make it a cool drink on hot summer days. Leave out the...
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green...
An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead...
My best friend took me out on the town in Nashville and we ordered a few of these amazing drinks. Then... a few weeks later I had something similar in...
Pour absinthe over a sugar cube into a glass and then light the cube on fire to caramelize the sugar before dissolving it into the glass. It's a favorite...
In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks....