Blueberry Moscow Mule Food
BLUEBERRY MOSCOW MULE RECIPE
A refreshing twist on a Moscow Mule
Provided by Eden
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Pour the ginger beer, vodka and lime juice in a copper cup and stir.
- Add in the ice and then pour a little blueberry syrup on the top.
- Give it another stir and garnish with blueberries and a lime wedge.
- Add the ginger juice, sugar and blueberries into a medium saucepan.
- Bring the mixture to a soft boil, then reduce heat and let it simmer for 20 minutes.
- Strain through a strainer to remove the blueberries. You'll be left with a thick, purple blueberry syrup.
Nutrition Facts : Calories 828 kcal, Carbohydrate 183 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 31 mg, Sugar 178 g, Fiber 2 g, ServingSize 1 serving
BLUEBERRY MOSCOW MULE
The best cocktail to impress your friends on a whim.
Provided by Karlee Kay Arnold
Categories Drinks Recipes Cocktail Recipes
Time 25m
Yield 1
Number Of Ingredients 9
Steps:
- Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
- Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.
Nutrition Facts : Calories 946.5 calories, Carbohydrate 212.5 g, Fat 1.1 g, Fiber 8.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 165.3 mg, Sugar 193.2 g
BLACKBERRY MULE
Provided by Guy Fieri Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the blackberries with 1 of the lime wedges in a cocktail shaker. Add the vodka and some ice and shake well. Strain into a copper mug filled with ice. Top off with ginger beer and garnish with the remaining lime wedge.
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