Kanavatkuli Food
27 TRADITIONAL GUYANESE FOODS
Try these popular Guyanese foods for an authentic taste of the Caribbean! From rice to curry to sponge cake and coconut buns, these dishes all come with some tropical flair.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Guyanese food in 30 minutes or less!
Nutrition Facts :
KANAVATKULI
Make and share this Kanavatkuli recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the chicken pieces well with salt and pepper. Heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat. Remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.
- When the chicken is done, return the pan drippings to the skillet. Stir the flour in and add a little more salt and pepper. Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.
- Place rice or poataoes in the center of a warm platter and surround with the chicken pieces. Spoon a little of the sauce over all and pass the rest in a sauceboat. Garnish with parsley sprigs.
Nutrition Facts : Calories 752.4, Fat 61.3, SaturatedFat 27.8, Cholesterol 252.1, Sodium 407.5, Carbohydrate 8.5, Fiber 0.6, Sugar 1.4, Protein 40.9
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