Slow Cooker Steak Fajitas Recipe By Tasty Food

SLOW-COOKED STEAK FAJITAS

Steps:

• Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Steps:

• Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Remove steak from the slow cooker.
• Optional: broil steak for 4-5 minutes until crisp for added texture.
• Slice steak across the grain into thin strips.
• Add the steak back into the slow cooker and combine with other ingredients.
• Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
• Enjoy!

STEAK FAJITA QUESADILLAS RECIPE BY TASTY

Steps:

• Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.
• Cook on high heat for roughly 3 minutes each side, for medium-rare.
• Let the steak rest for 10 minutes.
• While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly.
• Slice the steak into strips.
• Mix the steak into the pepper mix. Remove from heat and set aside.
• In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.
• Flip the quesadilla over and cook the other side until it's golden.
• Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.
• Serve immediately with sour cream, salsa, and guacamole.
• Enjoy!

FLANK STEAK IN FAJITA MARINADE

Steps:

• Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
• Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
• Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
• To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak lengthwise in half, then crosswise into thin strips.
• Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
• Cover; cook on LOW 5 to 6 hours.
• Add bell peppers. Cover; cook on LOW 1 hour.
• Serve with flour tortillas and additional salsa.

SLOW COOKER STEAK FAJITAS

Steps:

• Combine all the steak marinade ingredients in a medium mixing bowl. Marinate the steak for 30 minutes.
• Place the peppers, onions, garlic, cilantro, and marinated steak (with the marinade) in the slow cooker and cook on low for 8 hours or high for 4 hours.
• Transfer the steak from the slow cooker to a sheet pan and broil for 4-5 minutes, until it begins to char. Slice thinly and return to the slow cooker to toss in the juices.
• Serve the fajitas over warm tortillas or over rice.

5-INGREDIENT SLOW COOKER STEAK FAJITAS

Steps:

• Place salsa in the bottom of your slow cooker, then add in the steak, peppers, onions and fajita seasoning.
• Stir to combine, set heat to low and cook for 6 to 8 hours.
• For firmer vegetables, add them in the last 30 to 60 minutes of cooking.
• Serve steak and peppers on warm, soft tortillas with your favorite toppings.

SLOW COOKER PEPPER STEAK

Steps:

• In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
• Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
• Add the beef, bell peppers and onions onto the sauce in the slow cooker.
• Cover and cook on LOW for 5 hours.

SLOW COOKER FAJITAS

Steps:

• 1. Cut meat against the grain into 1/2 diagonal strips.
• 2. Place in the slow cooker.
• 3. Top with onions and peppers.
• 4. In a small bowl, combine garlic, jalapenos, chili powder, cumin, salt, oil, and lemon juice.
• 5. Pour mixture over the meat and veggies.
• 6. Cover and cook on low for six to seven hours.
• 7. Serve on warm flour tortillas with sour cream, shredded cheese, and avocado.

BEST FAJITA MARINADE

Steps:

• Mix all spices together well, add olive oil and mix. Then add water or broth and combine well.
• Add to a bowl or gallon freezer bag with meat and mix well (using your hands to massage it into the meat works best).
• Put mixture into a gallon bag, zip, and store in fridge overnight.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.