Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices...
Author: SUZWIRTHLIN
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Author: Maria
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Author: Judi
A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I...
Author: Major Tommy
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover...
Author: lutzflcat
A delicious, easy-to-prepare fruit salsa. Serve with whole grain tortilla chips.
Author: Anonymous
This is one of my family's favorite appetizers. Serve with pita or taco chips.
Author: Ingrid
A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!
Author: Bailey Campbell
This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste....
Author: CCANDYLLAND
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Author: SUNNYHOX
A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.
Author: DaDD
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Author: MARCPTOR
Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.
Author: Buckwheat Queen
The pita chips and meat mixture can be made days ahead.
Author: USA WEEKEND columnist Pam Anderson
This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with...
Author: Linda Glenn
Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.
Author: MakeItHealthy
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time....
Author: Kimberly
This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos®...
Author: Yoly
This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with...
Author: Bibi
This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love....
Author: karen n
Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party.
Author: Angela
This is a great quick recipe that can be doubled when you need to entertain a lot of guests. Great for the big game or tailgate parties. Texture should...
Author: Captain K
Fresh-tasting hummus with a decent amount of spice.
Author: amycorrine
A nice, light spread perfect for holiday entertaining. Serve with crackers.
Author: CHStewart
This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
Author: BMORRILL
I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try...
Author: Gina Izzy Shores
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread...
Author: S. McKinney
An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.
Author: jade
This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around...
Author: Tara
This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.
Author: DESERTBORN54
This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions...
Author: reciprocipe
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Author: Walker
Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about...
Author: Kathie
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Author: PONYGIRL64
A creamy black bean spread. Wonderful for dipping vegetables in, or spreading on sandwiches. Preparation Time: 5 minutes. This recipe is from The WEBB...
Author: Robyn Webb
Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in...
Author: J.P.
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Author: BILLSFRAN
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
Author: JANKS
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the...
Author: KELLYDP
This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or...
Author: MOJOKADO
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Author: JJOHN32
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Author: Bri Caffee
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Author: Debra D. Tate
This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!
Author: KANDI.M
This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos...
Author: Occasional Cooker