Creamy Nacho Dip Food

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

LAYERED NACHO DIP

Steps:

• Put the cream cheese in a mixing bowl and beat until smooth and creamy.
• Add the sour cream and taco seasoning and mix until evenly combined.
• Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
• Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
• Chill until the cream cheese firms pp a bit, about 30 minutes.
• Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

EASY NACHO DIP RECIPE

Steps:

• Beat together sour cream and cream cheese. Want to reduce the lumps in your mixture, remove these 2 ingredients from the fridge 30 mins before mixing.
• Add in chili powder a little at a time, until you reach the desired level of spiciness
• Spread mixture into the bottom of your serving dish to create a layer approximately 1cm thick.
• Layer on salsa and graded cheese. For best results, chill for 1 hour before serving.
• Serve with tortilla chips. If you do happen to have any leftovers, however unlikely, you can cover and refrigerate for 4-5 days.

CREAMY NACHO DIP

Steps:

• Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

NACHO LAYER DIP

Steps:

• Preheat oven to 375 degrees F.
• Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

NACHO DIP I

Steps:

• Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

NACHO DIP

Steps:

• Blend first three ingredients together.
• Spread over 12 inch pizza pan or other large plate or platter.
• Chill for one hour (if you have time, if not don't worry about it).
• Add salsa sauce over top.
• Alternate cheese,green peppers, onions, tomatoes.
• Cover& chill.
• Serve with Nacho chips for dipping.
• Regular or bite sized.
• Very addictive!

HOT NACHO DIP

Steps:

• Brown lean ground beef over medium high heat.
• When cooked, add taco seasoning mix.
• Meanwhile, cream together sour cream and cream cheese.
• Spread cream cheese mixture in the bottom of a deep dish pie plate.
• Layer ground beef mixture over the cream cheese mixture.
• Add the salsa to the top of the ground beef.
• Top with sliced green onions.
• Sprinkle generously with mozzarella cheese.
• Cover and bake for 30 minutes at 350 or until heated through.
• Serve with tortilla chips for dipping.

VERY CREAMY CHEESE DIP FOR NACHOS

Steps:

• Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
• Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
• Cook on low to medium heat stirring occasionally until cheese has melted.
• Do NOT let the cheese scald.
• Serve with tortilla chips and enjoy.
• We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.

STUPID EASY 3 INGREDIENT NACHO DIP

Steps:

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
• Cover evenly with the 2 cans of hormel chili.
• Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
• Put in microwave (or oven) leave in until cheese in center is bubbly.